ESCAROLE WITH OLIVES, RAISINS, AND PINE NUTS
Categories Olive Side Sauté Vegetarian Quick & Easy Raisin Pine Nut Vegan Escarole Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large skillet sauté the garlic in the oil over moderately high heat, stirring, until it is golden and discard it. To the skillet add the escarole, the olives, the raisins, and salt and pepper to taste and sauté the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the pine nuts, and boil the mixture for 1 minute, or until the liquid is evaporated.
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Van Tag
t@hotmail.co.ukThis was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Memo memo
memo59@hotmail.comThis was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
Shameem Vai
s_v@gmail.comI loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Chance Atkinson
c@hotmail.co.ukThis was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Paul shane Ritzman
p.r@gmail.comThis was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
Anushree Shrestha
anushree-s@gmail.comI loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Bunny Wilson
bunny.wilson@gmail.comThis was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
David Njagi
d1@yahoo.comThis was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
Ashurah Rylands
rylands_a76@yahoo.comI loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Samson Ayinla
a-samson@yahoo.comThis was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Ephrata Tesfaye
e_t18@yahoo.comThis was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
MysticTalen
mystictalen@yahoo.comI loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Javed MR
m@yahoo.comThis was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Hasan Chodhury
chodhury90@gmail.comThis was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
James Beard
beardjames6@yahoo.comI loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Corey Black
b_c2@aol.comThis was a really good recipe. I followed it exactly and it turned out great. The escarole was tender and the flavors were well balanced.
Eleyas Sorder
s.eleyas@gmail.comI'm not a huge fan of escarole, but this recipe changed my mind. It was so good! The bitterness of the escarole was perfectly balanced by the sweetness of the raisins and the crunch of the pine nuts.
Warren Peters
w62@gmail.comThis was a great recipe. I made it for a dinner party and everyone loved it. The escarole was perfectly cooked and the flavors were well balanced.
Beauty Nukpenu
b.nukpenu@yahoo.comI loved this recipe! It was so simple to make and the flavors were amazing. I will definitely be making this again and again.
Prince Sohel
sohel.prince95@hotmail.comThis was a delicious and easy dish to make. I used dried cranberries instead of raisins, and it was still great. I will definitely be making this again.