ESCAROLE WITH GARLIC AND OIL
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pull the leaves of the escarole apart. Trim off the ends and cut out the core. Rinse well and shake off the excess water.
- Drop the escarole into boiling water with salt to taste. Simmer until the escarole is tender, about five minutes.
- Drain well. Squeeze to extract excess liquid.
- Heat the oil in a skillet and add the garlic. Cook until the garlic starts to brown (do not let it brown or it will become bitter). Add the escarole, stirring it around so that it heats evenly. Add salt and pepper to taste and serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 425 milligrams, Sugar 0 grams
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VK ILYAS
[email protected]I've never had escarole before, but this dish was a great introduction. I'll definitely be making it again.
azaan cheema
[email protected]This recipe is a waste of time. It's not worth the effort.
Fizza Safdar
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Talha Tamim
[email protected]This dish is a great way to use up leftover escarole.
Marie Preston
[email protected]I love this recipe! It's so simple, yet so flavorful.
Kanchha Dai
[email protected]Delicious!
Precious Ufomba
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Maryna Fourie
[email protected]I'm not a huge fan of escarole, but this dish was surprisingly good. The garlic and oil really brought out the flavor of the escarole.
RAFIAHMED MD
[email protected]This escarole dish was a great way to use up some escarole I had in my fridge. It was so simple to make and the results were delicious.
G4 Saiko gang
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Stamp Dad
[email protected]This escarole with garlic and oil dish was a hit! The flavors were simple but so delicious. I especially loved the crispy garlic chips.