ESCAROLE WITH GARLIC
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 4
Steps:
- Bring 2 quarts of water to a boil in a deep pot. Drop the escarole into the water all at once. Stir until it is submerged and allow the water to come back to a boil. Cook 1 to 2 minutes and remove the pot to the sink. Run cold water into the pot to stop the cooking and pour the escarole into a colander to drain. Press out excess moisture and reserve.
- Heat the olive oil in a large skillet over medium heat and saute the garlic in it until softened but not browned, about 1 minute. Add the drained escarole, raise the heat and saute, stirring constantly, until just heated through. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 326 milligrams, Sugar 0 grams
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shell
[email protected]This is a delicious and healthy side dish that is perfect for any occasion.
Shahzad Yousaf
[email protected]I'm not a big fan of escarole, but this recipe was delicious! I'll definitely be making it again.
ch husnain
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Babul Das
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Akinrinde Elijah
[email protected]This recipe is a keeper! It's a delicious and healthy way to enjoy escarole.
Stef chill
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover escarole.
Mudansir Mande
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
James Edwards
[email protected]I'm not a big fan of escarole, but this recipe changed my mind. It was delicious!
Itx Jahan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tevayah Bolden
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the escarole shine through.
iloa Kupu
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Jolly Fatty
[email protected]I added some red pepper flakes to this dish for a little extra spice. It was delicious!
Ciuffie
[email protected]This recipe is a great way to use up leftover escarole. It's also a healthy and delicious side dish.
Sexo heart
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The escarole was perfectly cooked and the garlic added a delicious depth of flavor.
Md:Sherajul Islam Shamim
[email protected]This dish is so simple, yet so flavorful. I love the bitterness of the escarole paired with the sweetness of the garlic.
isabella Pinuelas
[email protected]I've tried many escarole recipes, but this one is by far the best. The garlic and olive oil really bring out the flavor of the escarole.
Manuel Arellano
[email protected]This escarole with garlic dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.