Steps:
- Make soup:
- In a large heavy saucepan cook onion and rosemary in oil over moderate heat, stirring, until onion is softened. Add escarole, stirring to coat with oil, and cook, covered, 1 minute. Add broth and orzo and simmer, partially covered, stirring occasionally, 10 minutes.
- Make meatballs while soup simmers:
- In a bowl combine well all meatball ingredients except oil and season with salt and pepper. Form mixture into meatballs about 1 inch in diameter. In a heavy 9-inch skillet heat oil over moderately high heat until hot but not smoking and brown meatballs about 3 minutes (meatballs will not be cooked through).
- Add meatballs to soup and simmer, partially covered, 5 minutes. Stir in garlic paste, lemon juice, and salt and pepper to taste.
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Shehzad Maxi
[email protected]This soup is amazing! I love the combination of flavors and textures.
Muritala tunde Rilwan (Babalomi)
[email protected]This soup is a great way to use up leftover escarole. It's also a very healthy and filling meal.
Alizwa Madliswana
[email protected]I'm not a big fan of turkey, but I loved this soup. The meatballs were so flavorful and the broth was so rich and flavorful.
Ayman Essam
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Abdullahi Ibrahim
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Dahiru Yunusa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the escarole and the meatballs.
Husain baxha
[email protected]I'm a vegetarian, so I made this soup without the turkey meatballs. It was still delicious!
bosysant
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
Uchenna Njoku
[email protected]I made this soup in my slow cooker and it turned out great! It's a great meal to come home to on a cold winter day.
Sky
[email protected]This soup is a great way to use up leftover turkey. It's also a very healthy and filling meal.
Davien Larson
[email protected]The meatballs were a bit dry, but the soup was still good.
Imri Leibovich
[email protected]This soup was a bit too bitter for my taste. I think I would have liked it more if I had used less escarole.
Blessing Neverlack
[email protected]I'm not a big fan of escarole, but I loved this soup! The meatballs were so flavorful and the broth was so rich and flavorful. I will definitely be making this soup again.
Phillip SENSINGER
[email protected]This soup is amazing! I love the combination of flavors and textures. The escarole is slightly bitter, the meatballs are savory, and the broth is rich and flavorful. I would definitely recommend this recipe to anyone.
All Bangla Tips 420
[email protected]I made this soup last night and it was a hit with my family! The meatballs were so tender and juicy, and the escarole added a nice bitterness that balanced out the sweetness of the carrots and celery. I will definitely be making this soup again.
Jakey Carmo
[email protected]This escarole soup with turkey meatballs is a delicious and hearty meal. The meatballs are moist and flavorful, and the escarole is tender and slightly bitter, which balances out the richness of the soup. I would definitely recommend this recipe to a