ESCAROLE SOUP WITH GARBANZO BEANS AND PASTA
Categories Soup/Stew Leafy Green Pasta Sauté Vegetarian Quick & Easy Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in pot over medium-high heat. Add garlic; sauté 1 minute. Add broth, 1 cup water, and tomatoes with juice; bring to boil. Add pasta; cover and boil until pasta is tender but still firm to bite, stirring occasionally, about 7 minutes. Add marjoram, beans, then escarole. Simmer until escarole is tender, about 5 minutes, adding up to 1 cup water if pasta absorbs broth. Season with salt and pepper.
- Ladle soup into bowls and sprinkle with Parmesan cheese.
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Gulzar Waxir
[email protected]I'm not sure about this soup. I've never had escarole before.
Purple Butterflies
[email protected]This soup sounds interesting, but I'm not sure if I'll like it.
Haley Bond
[email protected]I'm not a big fan of escarole, but I'll try this soup if I have some leftover escarole.
Noman Niaz
[email protected]I'm not sure about the combination of escarole and garbanzo beans, but I'm willing to try it.
Yunus Yunus jan
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
IT'S OUPSII
[email protected]I love the flavor of this soup. The escarole, garbanzo beans, and pasta all come together perfectly.
Sanjit Tharu
[email protected]This soup is perfect for a quick and easy meal. I love that I can just throw all of the ingredients in a pot and let it simmer.
Noe Ay
[email protected]I'm not a big fan of escarole, but I decided to try this soup anyway. I'm glad I did! The soup was delicious and the escarole didn't overpower the other ingredients.
Olalekan Habeeb
[email protected]This soup is a great way to use up leftover escarole. I had some escarole that was starting to wilt, so I decided to make this soup. The soup turned out great and it was a great way to use up the escarole.
Ronald Ganczak
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of escarole, garbanzo beans, and pasta. I also added some chopped carrots and celery to the soup for extra vegetables.
Berandra Air
[email protected]I made this soup for my family last night and they loved it! The soup was flavorful and filling, and the escarole added a nice touch of bitterness. I will definitely be making this soup again.
WOW IMRAN YT
[email protected]This escarole soup with garbanzo beans and pasta is a delicious and hearty meal that's perfect for a cold winter day. The garbanzo beans add a nice protein boost, and the pasta makes it a filling meal. I also love the addition of escarole, which give