ESCAROLE SOUP WITH CHICKEN AND RICE
What could be better on a cold night with some crusty bread & a bottle of wine??
Provided by Lucca Rossi
Categories Chicken Soups
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes
- 2. Add the escarole to the pot. Bring to a simmer and cook until the escarole is almost tender, about 5 minutes. Add the chicken and pepper. Bring to a simmer and continue simmering for just 1 minute. The chicken should be done.
- 3. Remove the pot from the heat. Stir in the parsley and Parmesan.
- 4. For a richer soup, stir two well-beaten eggs into the pot along with the parsley and Parmesan cheese (after removing the pot from the heat).
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Lane Albrecht
a@gmail.comI'm always looking for new soup recipes and this one did not disappoint. It's now one of my favorites.
Brad Fones
fones_b5@hotmail.frThis soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Mine Akter
m@aol.comI made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Meeks Stayz Smiling Sims75
m-sims7590@gmail.comThis soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
sad songs
sads@hotmail.comI've made this soup several times and it's always a hit. My family loves it and it's so easy to make.
Fazal Ahamad
fa64@yahoo.comThis soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Mourad Kannou
kannou_mourad2@aol.comI'm always looking for new soup recipes and this one did not disappoint. It's now one of my favorites.
Mavis Mafusire
mafusire51@yahoo.comThis soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
JDRIFTS 95
9.j@hotmail.comI made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Wifi Kitty
wifi-k91@yahoo.comThis soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sbongakonke Mtshali
mtshali-sbongakonke86@gmail.comI'm not a huge fan of escarole, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
Honey Butt
b@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting and really hits the spot.
Easmin Akthee
e.akthee@hotmail.frI added some chopped carrots and celery to the soup for extra veggies.
Hamza yaseen
h-yaseen9@hotmail.comI used brown rice instead of white rice and it turned out great. The soup was hearty and filling.
Waka Waka
w24@hotmail.frThe escarole added a nice bitterness to the soup, which balanced out the richness of the chicken broth.
Lisakhnya dosi
dosi_l94@gmail.comI was pleasantly surprised by how easy this soup was to make. It came together in under an hour and the ingredients were all things I had on hand.
Peyton Nolan
p-n@gmail.comThis escarole soup was a hit with my family! The broth was flavorful and the chicken and rice were perfectly cooked. I'll definitely be making this again.