ESCAROLE SOUP
Steps:
- In a kettle cook the garlic in the oil over low heat, stirring, until it is pale golden, add the onion, and cook the mixture, stirring, until onion is softened. Add the broth and the orégano, bring the mixture to a boil, and add the pasta. Simmer the soup for 5 minutes, add the escarole and salt and pepper to taste, and simmer the soup for 5 minutes more. Ladle the soup into soup plates, top it with the egg slices, and sprinkle it with the Parmesan.
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Tonyray Kilsby
[email protected]This soup was too spicy.
Chioma
[email protected]This soup was too thick.
eli Swanson
[email protected]This soup was too watery.
Bulai Alesia
[email protected]I thought this soup was too bland.
Aine smyth
[email protected]This soup was a bit too salty for my taste.
Sami
[email protected]I can't wait to make this soup again.
Amun Shaikh
[email protected]This soup is a keeper.
Evangeline Chukwu
[email protected]I'm so glad I found this recipe!
Your Momma
[email protected]This soup is perfect for a cold winter day.
Oli Mia
[email protected]I added some extra vegetables to this soup, and it was even better.
Brittany Guffy
[email protected]This soup is a great way to use up leftover escarole.
Abina Nyanchama
[email protected]I'm not a huge fan of escarole, but I really enjoyed this soup.
Lil Don
[email protected]I would definitely recommend this soup to others.
Omar Rojas
[email protected]This is the best escarole soup I've ever had!
Zandre Booysen
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
MUYINDA SHAUKANI
[email protected]This soup was a bit bland for my taste.
Haider khokhar
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Munawar Electric store
[email protected]This soup was amazing! I added some extra garlic and red pepper flakes, and it was the perfect comfort food for a cold winter night.