ESCAROLE SOUP
Steps:
- In a kettle cook the garlic in the oil over low heat, stirring, until it is pale golden, add the onion, and cook the mixture, stirring, until onion is softened. Add the broth and the orégano, bring the mixture to a boil, and add the pasta. Simmer the soup for 5 minutes, add the escarole and salt and pepper to taste, and simmer the soup for 5 minutes more. Ladle the soup into soup plates, top it with the egg slices, and sprinkle it with the Parmesan.
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Tonyray Kilsby
tkilsby@hotmail.comThis soup was too spicy.
Chioma
chioma@yahoo.comThis soup was too thick.
eli Swanson
se@gmail.comThis soup was too watery.
Bulai Alesia
a.b@yahoo.comI thought this soup was too bland.
Aine smyth
sa@aol.comThis soup was a bit too salty for my taste.
Sami
sami45@hotmail.frI can't wait to make this soup again.
Amun Shaikh
amun@hotmail.frThis soup is a keeper.
Evangeline Chukwu
c32@yahoo.comI'm so glad I found this recipe!
Your Momma
y_m@hotmail.frThis soup is perfect for a cold winter day.
Oli Mia
mia@hotmail.comI added some extra vegetables to this soup, and it was even better.
Brittany Guffy
b.g48@gmail.comThis soup is a great way to use up leftover escarole.
Abina Nyanchama
a.n52@gmail.comI'm not a huge fan of escarole, but I really enjoyed this soup.
Lil Don
l.d1@hotmail.comI would definitely recommend this soup to others.
Omar Rojas
omarrojas4@yahoo.comThis is the best escarole soup I've ever had!
Zandre Booysen
bz@hotmail.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
MUYINDA SHAUKANI
m.shaukani@aol.comThis soup was a bit bland for my taste.
Haider khokhar
h_k79@gmail.comI've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Munawar Electric store
m_store@hotmail.comThis soup was amazing! I added some extra garlic and red pepper flakes, and it was the perfect comfort food for a cold winter night.