ESCAROLE SICILIANO
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches.
Provided by Charlie
Categories Salad Green Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 16.4 g, Fat 17.5 g, Fiber 11 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 449.6 mg, Sugar 1.9 g
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Dagf Dsfgs
[email protected]I can't wait to try this recipe. It looks delicious!
Farmankhan Tareen
[email protected]This dish is a must-try for any fan of Italian food.
Martha Nyalat
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Abby Gyakie
[email protected]This recipe is a great way to use up leftover escarole.
Jenn Jenny
[email protected]I love the combination of escarole and anchovies in this dish. It's a perfect balance of flavors.
Shaikh Masudullah
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Enoch Yankey
[email protected]I'm not a big fan of escarole, but this recipe changed my mind. It's delicious!
Harish Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sidney Lucas
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Antonio Vega
[email protected]This dish is delicious! The escarole is perfectly cooked and the sauce is flavorful. I served it with some grilled chicken and it was a perfect meal.
Gulfaraz Ahmad
[email protected]This is a great recipe for a healthy and flavorful meal. The escarole is packed with nutrients and the sauce is light and flavorful. I served it with some quinoa and it was a perfect meal.
Anjan Muktan
[email protected]This dish is so delicious and comforting. I love the way the escarole wilts down and becomes tender. The sauce is also very flavorful. I will definitely be making this again.
Hanif Faryal
[email protected]This recipe is a great starting point for making escarole siciliano. I like to add some additional ingredients, such as chopped sun-dried tomatoes or olives. I also like to use a combination of fresh and dried oregano.
Mulenga Chilongo
[email protected]This dish is a great way to use up leftover escarole. It's also a very affordable meal to make. I often make it when I'm on a budget.
Imtiaz Noon
[email protected]I've made this recipe several times and it's always a hit. The escarole is always tender and flavorful, and the sauce is delicious. I usually serve it with some grilled bread or pasta.
Morgan Russell
[email protected]This was my first time making escarole siciliano and it was a success! The dish was flavorful and the escarole was cooked perfectly. I will definitely be making this again.
Blake Roberts
[email protected]I love escarole siciliano! It's one of my favorite Italian dishes. This recipe is a great way to make it at home. The instructions are easy to follow and the dish turns out delicious.
Waqas Latif
[email protected]This dish is so easy to make and it's packed with flavor. I love the bitterness of the escarole and the saltiness of the anchovies. I served it with some grilled bread and it was a perfect meal.
Ahmed Kassoul
[email protected]I'm not usually a fan of escarole, but this recipe changed my mind. The combination of the escarole, garlic, and anchovies is perfect. I will definitely be making this again.
the dragon of apex legends
[email protected]This escarole siciliano is pure comfort food! The flavors are so rich and satisfying, and the escarole is cooked perfectly. I will definitely be making this again.