ESCAROLE SALAD WITH ROASTED MEYER LEMON VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the vinaigrette: Heat a cast-iron skillet over medium-high heat. Add 2 teaspoons of the olive oil and 1 tablespoon of the honey. When the honey has melted, stir it together with the oil. Place the lemons, cut-side down, into the honey mixture; cook until the lemons look charred and the honey has caramelized, 2 to 3 minutes. Remove the lemons to a baking sheet and let cool. Set the skillet aside.
- Juice the roasted lemons and add 1/4 cup of the juice to a bowl; whisk in the remaining 1 teaspoon honey and the mustard. Once combined, whisk in the remaining 2 tablespoons olive oil until the dressing becomes emulsified. Season to taste with salt and pepper. Refrigerate until ready to serve.
- For the salad: Return the skillet to high heat. When hot, add the cherry tomatoes and season with salt. Cook until the caramelized honey coats the tomatoes and the tomatoes just begin to char, 1 to 2 minutes. Remove the skillet from the heat.
- Combine the escarole, Treviso, almonds, basil and mint in a large bowl; season with salt and pepper. Toss the salad with the dressing, and then gently fold in the charred tomatoes. Transfer the salad to the serving platter and, using a peeler, shave Parmesan over the top.
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Zainullah khan
[email protected]This salad was amazing! The roasted Meyer lemon vinaigrette was incredible. I will definitely be making this salad again.
Yussef BK
[email protected]I thought this salad was just okay. The roasted Meyer lemon vinaigrette was a bit too tart for my taste.
Elisha Lingayah
[email protected]This salad was delicious! The roasted Meyer lemon vinaigrette was the perfect complement to the escarole. I will definitely be making this salad again.
Shakeel Butt
[email protected]I'm not a fan of escarole, but this salad was actually pretty good. The roasted Meyer lemon vinaigrette really helped to balance out the bitterness of the escarole.
Sameer Nawaz
[email protected]This salad was just okay. I thought the roasted Meyer lemon vinaigrette was a bit too sweet.
SR Salam
[email protected]This salad was a great way to use up some leftover escarole. The roasted Meyer lemon vinaigrette was a nice change from my usual vinaigrette.
Mutairu Latifat Adedayo
[email protected]I've made this salad several times now and it's always a hit. The roasted Meyer lemon vinaigrette is so flavorful and it really elevates the salad.
Marcia Deans
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of escarole, roasted Meyer lemon vinaigrette, Parmesan cheese, and toasted walnuts.
sfiso 32BLUE
[email protected]This salad was a bit too bitter for my taste. I think I'll try using a different type of greens next time.
My Love S
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The roasted Meyer lemon vinaigrette was the perfect finishing touch.
Boitshwarelo Mphalaleng
[email protected]This salad was a hit at my dinner party. Everyone loved the roasted Meyer lemon vinaigrette.
Promise Musinguzi
[email protected]I was pleasantly surprised by this salad. I'm not usually a fan of escarole, but the roasted Meyer lemon vinaigrette really made it shine.
gebreyes gebeyehu
[email protected]This salad was absolutely delicious! The roasted Meyer lemon vinaigrette was incredible. I will definitely be making this salad again.
Athar Bagwaya
[email protected]I thought this salad was just okay. The roasted Meyer lemon vinaigrette was a bit too oily for my taste.
Violeta Marku
[email protected]This salad was amazing! The roasted Meyer lemon vinaigrette was the perfect complement to the escarole. I will definitely be making this salad again and again.
Qamar Jafri
[email protected]The salad was okay, but I wasn't blown away. The roasted Meyer lemon vinaigrette was a bit too tart for my taste.
R.A.A.L Youtube Channel
[email protected]This salad was easy to make and very tasty. The roasted Meyer lemon vinaigrette was a nice change from the usual vinaigrette. I will definitely make this salad again.
Ronnel Mendoza
[email protected]I'm not usually a fan of escarole, but this salad changed my mind. The roasted Meyer lemon vinaigrette was so good, it really brought out the best in the escarole. I'll definitely be making this salad again.
Bd Sifat king
[email protected]This escarole salad with roasted Meyer lemon vinaigrette was an absolute delight! The roasted lemons added a wonderfully fragrant and tangy flavor to the dressing, perfectly complementing the slightly bitter escarole. I also appreciated the addition