ESCAROLE SALAD WITH LEMON-AND-ANCHOVY DRESSING
Briny anchovies and Castelvetrano olives temper the bitterness of escarole in this lively salad, while julienned strips of lemon zest add brightness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel lemon zest in long strips. With a very sharp knife, slice strips into a fine julienne. Squeeze 1 tablespoon juice.
- In a small bowl, combine lemon juice, garlic, anchovies, and mustard. Slowly whisk in oil in a steady stream until emulsified. Season with salt and pepper.
- Combine zest, escarole, and olives in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons dressing; toss to combine. Add more dressing as desired; serve. (Extra dressing can be stored in refrigerator up to 2 days.)
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Ezeja Emmanuel
[email protected]This salad was a great way to use up some escarole I had in my fridge. It was easy to make and very tasty. I will definitely be making it again!
OnlyMacNoob
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of bitter greens, salty anchovies, and tangy lemon dressing.
Marrioma Olamide
[email protected]This salad was a bit too bitter for my taste, but I think that's just the nature of escarole. I might try making it again with a different type of greens.
Brandon Sandoval
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of bitter and sweet, and the dressing is so flavorful. I highly recommend it!
Netty Reigns
[email protected]This salad was delicious! The escarole was fresh and crisp, and the dressing was tangy and flavorful. I would definitely recommend this recipe.
King Of Hearts
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this salad. The dressing was tangy and flavorful, and the escarole was crisp and bitter. I would definitely make this again, but I might leave out the anchovies next time.
Oliver Wydra
[email protected]The escarole salad was a nice change from my usual salad routine. The dressing was light and flavorful, and the escarole was crisp and refreshing.
Elnatan Dawit
[email protected]This salad was easy to make and very tasty. I would definitely recommend it.
MD Jamal Kan
[email protected]I love escarole salad and this recipe did not disappoint. The dressing was especially good.
Tri' Trenity
[email protected]This salad was a bit too bitter for my taste, but I think that's just the nature of escarole. The dressing was good, though.
Mercy Boham
[email protected]I made this salad for lunch and it was the perfect light and refreshing meal. The dressing was tangy and flavorful, and the escarole was crisp and bitter. I will definitely be making this again!
Rased Miya
[email protected]The escarole salad was a hit at my dinner party. Everyone loved the unique flavor combination and the dressing was a perfect complement to the bitter greens.
Gloria Mowete
[email protected]This salad was easy to make and very delicious. I used fresh escarole from my garden and the dressing was perfect. I will definitely make this again.
Blackpink_isthebest
[email protected]I've never been a fan of escarole, but this salad changed my mind. The dressing was light and flavorful, and the cheese and anchovies added a nice salty touch. I will definitely be making this again!
Enhlerh Zikhaly
[email protected]This escarole salad was a delightful surprise! The combination of bitter greens, salty anchovies, and tangy lemon dressing was perfectly balanced and refreshing. I especially appreciated the addition of the Parmesan cheese, which added a nice nutty f