ESCAROLE SALAD WITH GREEN APPLE VINAIGRETTE AND CRISPY SHALLOTS
Raw celery and a bright vinaigrette give winter greens a fresh edge, while a garnish of pan-fried shallots makes croutons obsolete.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a small skillet, heat oil and shallot over medium-high; cook, stirring frequently, until golden brown. With a slotted spoon, transfer shallot to paper towels to drain and season with salt and pepper. Let oil cool slightly.
- In a large bowl, whisk together vinegar, mustard, honey, and apple. Slowly add oil from skillet, whisking until combined. Season with salt and pepper, then add escarole and celery stalks and leaves. Toss to combine and top with shallots.
Nutrition Facts : Calories 121 g, Fat 10 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
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Paigw Miley
[email protected]I can't wait to make this salad again!
Sameer Saleem
[email protected]I followed the recipe exactly and the salad turned out great!
Erin Fishwick
[email protected]The vinaigrette was too oily for my liking.
Tawab Khan
[email protected]This salad is a bit too bitter for my taste.
Paradise Love
[email protected]I'm not a big fan of escarole, but this salad changed my mind. It's so delicious!
Ayanda Nobantu
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer lunch or dinner.
Shakirudeen Jinad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Iftikhar Wattoo
[email protected]I added some chopped walnuts to the salad for extra crunch.
Sher Zameen
[email protected]I didn't have any green apples, so I used a Granny Smith apple instead. It worked just as well.
Olivia Moschell
[email protected]This salad is a great way to use up leftover escarole. I had some in my fridge that was starting to wilt and this salad was the perfect way to use it up.
Mazharalikhan Khan
[email protected]I love the combination of flavors in this salad. The escarole is bitter, the green apple is sweet, and the vinaigrette is tangy. It's a really refreshing and delicious salad.
Z Ol
[email protected]This salad is so easy to make and it's packed with flavor. The green apple vinaigrette is the perfect dressing for the escarole and the crispy shallots add a nice touch. I highly recommend this recipe.
Mursaleen Khan
[email protected]I've never had escarole before, but this salad was a great introduction. The flavors were well-balanced and the textures were interesting. I'll definitely be making this again.
Dania Alston
[email protected]This escarole salad was a delightful surprise! The green apple vinaigrette was tangy and refreshing, and the crispy shallots added a nice crunch. I'm definitely adding this to my regular salad rotation.