ESCAROLE SALAD WITH CELERY AND PINE NUTS

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Escarole Salad with Celery and Pine Nuts image

The leftover vinaigrette is delicious on greens or roasted vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 8

3 tablespoons red-wine vinegar
1 tablespoon whole-grain mustard
1 small shallot, finely chopped (about 2 tablespoons)
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 stalks celery, thinly sliced, plus 1/4 cup packed leaves
1 medium head escarole (about 10 ounces), trimmed and torn into large pieces (about 10 cups)
1/4 cup pine nuts, toasted

Steps:

  • Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly. Season with salt and pepper.
  • Combine celery stalks and leaves, escarole, and pine nuts in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons vinaigrette; toss to combine. Vinaigrette can be made 2 days ahead and stored in refrigerator.

Cesar De Leon
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I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the crunchiness of the pine nuts. I will definitely be making this salad again.


Katherine Sara
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This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.


Gizmo Mygwe
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I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of escarole, celery, and pine nuts. The dressing is also perfect - light and tangy. I highly recommend this salad.


Nicoleyedwwetetcsnneyeieooq Rosinski
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This salad was very easy to make and very delicious. I used a mix of escarole and romaine lettuce and it worked well. The dressing was also very good. I will definitely make this salad again.


Batamuriza Sarah
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I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the crunchiness of the pine nuts. I will definitely be making this salad again.


Ron_Titan
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This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.


Saif Mughal
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I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of escarole, celery, and pine nuts. The dressing is also perfect - light and tangy. I highly recommend this salad.


Ibrahima Diallo
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This salad was very easy to make and very delicious. I used a mix of escarole and romaine lettuce and it worked well. The dressing was also very good. I will definitely make this salad again.


Tharindu Rasanka
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I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the crunchiness of the pine nuts. I will definitely be making this salad again.


Upashna Budhathoki
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This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.


Derek Cordova
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I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of escarole, celery, and pine nuts. The dressing is also perfect - light and tangy. I highly recommend this salad.


Aris Zaman
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This salad was easy to make and very delicious. I used a mix of escarole and romaine lettuce and it worked well. The dressing was also very good. I will definitely make this salad again.


Hawa Dolley
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchiness of the pine nuts. I will definitely be making this salad again.


no limit
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This salad was so refreshing and flavorful! I loved the combination of escarole, celery, and pine nuts. The dressing was also perfect - light and tangy. I will definitely be making this salad again.