The leftover vinaigrette is delicious on greens or roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly. Season with salt and pepper.
- Combine celery stalks and leaves, escarole, and pine nuts in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons vinaigrette; toss to combine. Vinaigrette can be made 2 days ahead and stored in refrigerator.
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Cesar De Leon
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the crunchiness of the pine nuts. I will definitely be making this salad again.
Katherine Sara
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
Gizmo Mygwe
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of escarole, celery, and pine nuts. The dressing is also perfect - light and tangy. I highly recommend this salad.
Nicoleyedwwetetcsnneyeieooq Rosinski
[email protected]This salad was very easy to make and very delicious. I used a mix of escarole and romaine lettuce and it worked well. The dressing was also very good. I will definitely make this salad again.
Batamuriza Sarah
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the crunchiness of the pine nuts. I will definitely be making this salad again.
Ron_Titan
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
Saif Mughal
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of escarole, celery, and pine nuts. The dressing is also perfect - light and tangy. I highly recommend this salad.
Ibrahima Diallo
[email protected]This salad was very easy to make and very delicious. I used a mix of escarole and romaine lettuce and it worked well. The dressing was also very good. I will definitely make this salad again.
Tharindu Rasanka
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the crunchiness of the pine nuts. I will definitely be making this salad again.
Upashna Budhathoki
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
Derek Cordova
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of escarole, celery, and pine nuts. The dressing is also perfect - light and tangy. I highly recommend this salad.
Aris Zaman
[email protected]This salad was easy to make and very delicious. I used a mix of escarole and romaine lettuce and it worked well. The dressing was also very good. I will definitely make this salad again.
Hawa Dolley
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchiness of the pine nuts. I will definitely be making this salad again.
no limit
[email protected]This salad was so refreshing and flavorful! I loved the combination of escarole, celery, and pine nuts. The dressing was also perfect - light and tangy. I will definitely be making this salad again.