ESCAROLE, KALE, WHITE BEAN, AND TOMATO LASAGNA
To ensure that the lasagna doesn't come out watery, it's important that the greens go in dry. Let all the water evaporate during cooking, and then blot the leaves with a paper towel if necessary after removing them from the saute pan.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over high heat. Add 1 teaspoon oil and half the mushrooms. Saute, stirring occasionally, until mushrooms are golden brown and tender, about 8 minutes. Remove from heat, and let cool. Repeat with 1 more teaspoon oil and the remaining mushrooms.
- Chop 6 garlic cloves. Heat 1 teaspoon oil over medium heat in a large saute pan or skillet. Add garlic and 1/2 teaspoon salt, and cook until fragrant, about 1 minute (do not let brown). Raise heat to medium-high, and add 1/2 cup water. Add two-thirds of the kale; cover, and cook until wilted, about 1 minute. Add remaining kale. Cover, and cook 2 minutes. Stir in escarole, and add a little more water if pan is dry. Cover, and cook until greens are wilted and tender, about 4 minutes. Remove lid, and cook, stirring frequently, until liquid evaporates.
- Preheat oven to 375 degrees. Coat bottom of a 9-by-13-inch ovenproof baking dish with 1 teaspoon oil. Place beans in a food processor. Finely grate remaining garlic clove over beans. Puree 1 minute. Scrape down sides of bowl, add reserved bean liquid, and puree until smooth, about 1 minute. Add oregano, and pulse until just combined.
- Coarsely chop tomatoes, reserving juices. Combine tomatoes and juices with red-pepper flakes, and spread one third in baking dish. Top with half the greens. Spread half the bean puree over the greens with a small offset spatula, and sprinkle with a third of the cheese. Scatter evenly with three-quarters of the mushrooms.
- Continue layering with a third of the tomatoes, the remaining greens, and a third of the cheese. Dot top with spoonfuls of remaining bean puree, using the back of the spoon to slightly flatten mounds (it will spread as it bakes). Layer with remaining mushrooms, tomatoes, and cheese. Cover with foil, being careful not to let foil touch surface, and bake until bubbling around edges and hot but not bubbling in center, 30 to 35 minutes.
- Turn on broiler. Transfer lasagna to broiler, and cook until top just turns golden brown, 1 to 2 minutes. Let cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 279 g, Cholesterol 16 g, Fat 9 g, Fiber 12 g, Protein 19 g, SaturatedFat 4 g, Sodium 645 g
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Sultaan Khan
[email protected]I'm so glad I found this recipe. This lasagna was delicious and so easy to make. I will definitely be making this again.
Kimberly Trapala
[email protected]This lasagna was so easy to make and it turned out so well. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Raxa Muhammad باوا جی
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Stephanie Azuara
[email protected]This lasagna was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Joanne Rakosi
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Afzaal Shakir
[email protected]This lasagna was a hit with my family. The flavors were so rich and flavorful. I will definitely be making this again.
Okoye Chiamaka
[email protected]I'm so glad I found this recipe. This lasagna was delicious and so easy to make. I will definitely be making this again.
Sajawal Zafar
[email protected]This lasagna was so easy to make and it turned out so well. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Nasir Qadri
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Krystjan Kuczak
[email protected]This lasagna was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Brendin Mdhluli
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Gita Bhuj
[email protected]This lasagna was a hit with my family. The flavors were so rich and flavorful. I will definitely be making this again.
Rongin Jama
[email protected]I'm so glad I found this recipe. This lasagna was delicious and so easy to make. I will definitely be making this again.
Umeh David
[email protected]This lasagna was so easy to make and it turned out so well. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Sabbir hossin sadin
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it. I will definitely be making this again.
Neesi Edits
[email protected]This lasagna was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Tahir Asani
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Uyanna Chigozie
[email protected]This lasagna was easy to make and so delicious! I used my own homemade tomato sauce and it turned out great. I will definitely be making this again.
Qasim Bhai
[email protected]I made this lasagna last night and it was a hit! My family loved it. The flavors were so rich and flavorful. I will definitely be making this again.
Maryam Tijjjani Adam
[email protected]This lasagna was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the texture was perfect. I will definitely be making this again.