ESCAROLE, FENNEL, AND OAK-LEAF SALAD
Categories Salad Leafy Green Onion Appetizer Side Christmas Vegetarian Quick & Easy Fennel Fall Winter Vegan Escarole Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Boil apple cider in a small saucepan or skillet over moderate heat until reduced to about 2 tablespoons, 5 to 8 minutes. Cool to room temperature.
- Shave fennel into 1/8-inch-thick slices with slicer.
- Whisk together reduced cider syrup, vinegar, shallot, salt, and pepper in a small bowl, then add oil, whisking to combine. Toss with fennel, escarole, and lettuce in a large bowl just before serving.
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cat man
[email protected]This salad is the culinary equivalent of a car crash.
Hwa Y Boo
[email protected]I'd rather eat a bowl of nails than this salad.
Gadalupelara1912 Lara
[email protected]Escarole, fennel, and oak leaf salad? No thanks.
Joseph iya Kourouma
[email protected]This is the worst salad I've ever had. I would not recommend it to anyone.
Syco_king Khan
[email protected]I would not recommend this salad. It was a waste of time and ingredients.
Qasim Awan fans
[email protected]This salad was a bit disappointing. The escarole and fennel were tough and the dressing was bland.
Gulzar warraich
[email protected]This salad was just okay. I didn't find the flavor combination to be anything special.
Annes Ahmed (‫دنيا القرآن‬‎)
[email protected]The dressing was a bit too sweet for me. I think I'll use less honey next time.
Uuu Uuu
[email protected]This salad was a bit too bitter for me. I think I'll use less escarole and fennel next time.
Cecelia Demecillo
[email protected]This salad is also delicious with a balsamic vinaigrette dressing.
Mohan Basnet
[email protected]I like to add a handful of chopped walnuts or almonds to this salad for extra crunch.
ABBAS
[email protected]This salad is a great way to use up leftover chicken or fish.
Alexiss
[email protected]I love the combination of flavors in this salad. The escarole and fennel are a bit bitter, but the grapefruit and dressing balance them out perfectly.
Trish Saidi
[email protected]This salad is perfect for a summer picnic or potluck.
Adams kofi Dzidzornu
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of fruits and vegetables.
Sherry Lopshire
[email protected]This salad was a hit at my party. Everyone loved the unique flavor combination.
MatheusCRTD 61
[email protected]I'm not a big fan of escarole, but I loved this salad. The dressing really brought out the flavor of the greens.
Quackss
[email protected]This salad is a great way to use up leftover escarole and fennel. It's also a healthy and refreshing side dish.
Pappu Talukdar
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was especially delicious, with a nice balance of sweet and tangy flavors.
Alvaro Solache
[email protected]This salad was a delightful blend of flavors and textures. The escarole and fennel added a slightly bitter note, while the oak leaf lettuce and grapefruit segments added a refreshing sweetness. The dressing was also perfectly balanced, with just the