ESCAROLE, BEAN AND SAUSAGE SOUP
Provided by Dawn Murray
Categories Soup/Stew Bean Leafy Green Quick & Easy Low/No Sugar Sausage Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add sausage and garlic and sauté until sausage is lightly browned, about 8 minutes. Add escarole and toss until wilted, about 5 minutes. Add broth and cannellini with their juices. Simmer until flavors blend and soup thickens slightly, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls. Serve with Parmesan cheese.
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Ivonia massocolo
[email protected]This soup is a great way to use up leftover escarole. I had some leftover escarole from a salad I made earlier in the week and I didn't know what to do with it. This soup was the perfect solution!
Mmenyene Williams
[email protected]I'm not a big fan of sausage, so I used ground beef instead. The soup still turned out great! I would definitely recommend this recipe to anyone who isn't a fan of sausage.
Christina Smith
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Masterchiefs apprentice
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. I would definitely recommend making this soup in a slow cooker.
Beauty Nukpenu
[email protected]This soup was delicious! I especially loved the addition of the Parmesan cheese. It really took the soup to the next level.
Kabengwa Brian
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Choolwe Lina
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Syedhassan Shah
[email protected]I made this soup for my family and they all loved it! The soup was hearty and filling, and the flavors were perfect. I would definitely make this soup again.
Silvar Graphic
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the escarole, beans, and sausage were cooked perfectly. I would definitely recommend this recipe.
GHG JKU
[email protected]This soup is easy to make and very delicious. I love the combination of escarole, beans, and sausage. It's a great soup for a cold winter day.
Emma Waters
[email protected]I'm not a big fan of escarole, but I decided to give this recipe a try anyway. I was pleasantly surprised! The escarole added a nice bitterness to the soup, which balanced out the sweetness of the beans and sausage. I'll definitely be making this sou
Khawaja Faizan
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes. Otherwise, the soup was very flavorful and filling.
Khan Hafeez
[email protected]I made this soup for a group of friends and it was a huge hit! Everyone loved the rich flavor and the hearty texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Jubayer Miha
[email protected]This soup was absolutely delicious! The flavors of the escarole, beans, and sausage came together perfectly. I especially loved the addition of the red pepper flakes, which gave the soup a nice kick. I'll definitely be making this soup again.