ESCAROLE AND MEATBALL SOUP
Simmer herbed meatballs with escarole and kidney beans for a soothing soup. Stir in some of our Parsley-Walnut Pesto for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Soak bread with milk in a small bowl for 2 minutes. Squeeze excess moisture from bread, and tear into small pieces. Stir meats, soaked bread, onion, garlic, currants, and oregano in a large bowl until well mixed; season with salt and pepper. Roll into 1 1/4-inch balls.
- Heat oil in a medium saute pan over medium heat. Cook meatballs, turning often, until browned and cooked through, 12 minutes.
- Bring stock to a boil in a medium pan. Reduce heat to medium-low. Add meatballs, escarole, beans, and chile; cook until heated through, about 5 minutes. Season with salt and pepper.
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LiLI Westmoreland
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Yuval Meir
[email protected]I'm a vegetarian, so I made this soup without the meatballs. It was still really good! I added some extra vegetables, like carrots and celery, to make up for the lack of meat.
Anosha Abbasi
[email protected]This soup is a great way to use up leftover meatballs. I always have a few extra meatballs in the freezer, so this is a great recipe to have on hand.
RyLee Best
[email protected]I'm not sure if I did something wrong, but my meatballs fell apart in the soup. They didn't hold their shape at all.
Zeeshan Jani
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Sweet Home
[email protected]The escarole in this soup was too bitter for my taste. I ended up picking it out of the soup before I ate it.
Kagiso Sekwati
[email protected]I found this soup to be too salty. I had to add a lot of water to it to make it palatable.
robert garcia
[email protected]This soup was a disappointment. The meatballs were dry and the broth was flavorless.
Arzu Ali
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Rupa Akthar
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible!
Al Hakim
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
MDSOHAG SAGOR
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The escarole was cooked perfectly and it didn't have a strong bitter taste.
Jazzmin Cooper
[email protected]This soup is so easy to make and it's always a hit with my guests. I highly recommend it!
Sajan FF
[email protected]I love the combination of escarole and meatballs in this soup. It's a unique and delicious flavor combination.
William Gopolang
[email protected]The meatballs in this soup are amazing! They're so tender and juicy.
Muhammad Hamad
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and soul-warming.
Brenda Vennesa
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great. It's a really versatile recipe that you can easily customize to your own taste.
Charity Milambo
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the pot and let it simmer away while I do other things.
Sato Moni
[email protected]I've never had escarole before, but I'm so glad I tried this soup. It's now one of my favorites! The escarole is slightly bitter, but it pairs perfectly with the savory meatballs and rich broth.
MAHMOOD KHANI
[email protected]This soup was a hit with my family! The meatballs were so flavorful and the escarole added a nice bitterness that balanced out the richness of the broth. I will definitely be making this again.