ESCAROLE AND GARLIC SAUTE
I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from my usual vegetable recipes.
Provided by TasteTester
Categories Greens
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don't let garlic get too dark, or it will ruin the taste of the dish.
- Stir in the escarole; season with salt. Cook, stirring frequently, until tender - about 10 minutes.
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Vincent Moreno
[email protected]This dish is a great way to use up leftover escarole.
Tushar Imran
[email protected]I'm always looking for new ways to cook escarole, and this recipe is a great one. It's simple, flavorful, and healthy.
Sunday Stanley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jada scot
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Guitar Boy
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and easy to make.
Donovan Bester
[email protected]This recipe was a disappointment. The escarole was tough and the flavor was bland.
tim mcdavid
[email protected]I'm not sure what went wrong, but my sauté turned out bitter. I think I may have used too much red pepper flakes.
Oscar Ortega
[email protected]This dish is a staple in my kitchen. It's healthy, flavorful, and easy to make. I often add a handful of chopped walnuts for extra crunch.
Annie Wang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of lemon zest to brighten up the flavor.
Marsha Peart
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The escarole was tender and the garlic was flavorful. I served it with roasted chicken and it was a delicious meal.
Abbas Zardari
[email protected]I'm not a huge fan of escarole, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauté was flavorful and the escarole was perfectly cooked. I would definitely make this again.
Heather Deaquino
[email protected]This recipe is a great way to use up leftover escarole. It's quick and easy to make, and the results are delicious. I served the sauté over pasta, and it was a hit with my family.
Kiran Airee
[email protected]I love escarole, so I was excited to try this recipe. The sauté was easy to make and had a nice flavor, but I found it to be a bit bland. I think I would add more garlic and red pepper flakes next time.
Qomorudeen Ismail
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think I would try using less olive oil next time, or perhaps draining the escarole before adding it to the pan.
Arbab Nohrio
[email protected]I've made this escarole and garlic sauté several times now, and it's quickly become a favorite. It's so easy to make and always turns out delicious. The escarole is slightly bitter, but the garlic and olive oil help to balance out the flavor perfectl
Mubeen Atiq
[email protected]This escarole and garlic sauté was a delightful dish! The flavors of the escarole, garlic, and olive oil blended perfectly, creating a simple yet satisfying meal. I especially appreciated the addition of red pepper flakes, which added a nice touch of