ESCAROLE AND BEANS
Found this recipe, and have been making it forever!! Absolutely delicious!! my photos
Provided by Carol Perricone
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat 2 tablespoons olive oil in large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt and pepper and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes.
- 2. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
- 3. Serve immediately.
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Zte Mobile
[email protected]I'm not a big fan of escarole, but I really enjoyed this recipe. The beans were creamy and flavorful, and the escarole was cooked perfectly. I will definitely be making this again.
Gobindo Sarkar
[email protected]This recipe was easy to follow and the results were delicious. I used canned beans, which made it even easier. I will definitely be making this again.
moriti dolly
[email protected]I made this recipe last night and it was a hit! My family loved it. The escarole was tender and the beans were creamy. I will definitely be making this again.
Nimo Hakim
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The escarole was cooked to perfection and the beans were flavorful. I will definitely be making this again.
Nabukeera Gorret
[email protected]I'm not a big fan of escarole, but I really enjoyed this recipe. The beans were creamy and flavorful, and the escarole was cooked perfectly. I will definitely be making this again.
Yazan Brek
[email protected]This recipe was easy to follow and the results were delicious. I used canned beans, which made it even easier. I will definitely be making this again.
Bethrice Fianyehia
[email protected]I made this recipe last night and it was a hit! My family loved it. The escarole was tender and the beans were creamy. I will definitely be making this again.
Prem Lama
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The escarole was cooked to perfection and the beans were flavorful. I will definitely be making this again.
Rizwan Iqbal
[email protected]I'm not a big fan of escarole, but I really enjoyed this recipe. The beans were creamy and flavorful, and the escarole was cooked perfectly. I will definitely be making this again.
Mr Arsalan
[email protected]This recipe was easy to follow and the results were delicious. I used canned beans, which made it even easier. I will definitely be making this again.
Basant Khadak
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The escarole was tender and the beans were flavorful. I will definitely be making this again.
Randy Reid
[email protected]This was a great recipe! I used dried beans, which I soaked overnight. The beans were cooked to perfection and the escarole was tender. I will definitely be making this again.
Serenity McDonald
[email protected]I'm not a big fan of escarole, but I really enjoyed this recipe. The beans were creamy and flavorful, and the escarole was cooked perfectly. I will definitely be making this again.
TikTok NEWS pakistan
[email protected]This recipe was easy to follow and the results were delicious. I used canned beans, which made it even easier. I will definitely be making this again.
Kelani Davis
[email protected]I made this recipe last night and it was a hit! My family loved it. The escarole was tender and the beans were creamy. I will definitely be making this again.
axa juju
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The escarole was cooked to perfection and the beans were flavorful. I will definitely be making this again.