ESCAROLE AND BEANS
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Provided by KristaP
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
- In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 42.7 g, Fat 11.8 g, Fiber 18.7 g, Protein 13.1 g, SaturatedFat 1.6 g, Sodium 543.4 mg, Sugar 1 g
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Queen leslie
[email protected]I'm so excited to try this recipe!
Khagen “Khagen” Adhikari
[email protected]This recipe is a must-try!
Raj Ahammed
[email protected]I can't wait to try this recipe!
Mahi Writes
[email protected]This recipe looks delicious!
Barber Prepper 1
[email protected]I'm going to try this recipe tonight.
Julie Heidemann
[email protected]This is a healthy and delicious recipe.
Kaleemullah Kaleemullah
[email protected]I love the combination of escarole and beans.
Christie Gibson
[email protected]This dish is a great way to use up leftover escarole.
Eddie Gonzalez-Alejo
[email protected]I've made this recipe several times and it always turns out great.
Yeguna Gurmu
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a main course or a side dish.
Raymond Beatty
[email protected]I'm so glad I found this recipe. It's a keeper!
Tony Montana
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's packed with nutrients.
Adam Berka
[email protected]I love the addition of the lemon zest and red pepper flakes. It gives the dish a really nice flavor.
walimuhammad Kiyazai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Morine Adida
[email protected]I'm not a huge fan of escarole, but this recipe changed my mind. It's so delicious!
Roger Meraz
[email protected]This dish is amazing! The flavors are so well-balanced and the escarole adds a nice bitterness that pairs perfectly with the beans.
Kristal UwU
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Tyler Phillips
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The escarole and beans are a perfect combination, and the addition of the lemon zest and red pepper flakes gives it a nice kick.