ESCAROLE AND BEAN SOUP
This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.
Provided by Rosemarie
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
- Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 40.4 g, Fat 0.9 g, Fiber 15.9 g, Protein 12.3 g, SaturatedFat 0.1 g, Sodium 339.9 mg, Sugar 1.6 g
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Tony Reeder
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Scottyman
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the escarole and beans give it a nice boost of nutrition.
Mike Cunningham
[email protected]I added some chopped carrots and celery to the soup for extra flavor. It turned out great!
Durjoy Saha
[email protected]This soup is a great way to use up leftover escarole and beans. It's also very affordable and easy to make.
Christian Aquayeson
[email protected]I'm not a fan of escarole, but this soup was surprisingly good. I'll definitely be making it again.
Josh Woolbright
[email protected]Not my favorite soup, but it was okay.
biren thebe
[email protected]Bland and boring.
Yaw Tog
[email protected]Will definitely make again.
Mian shakeel Shakeel
[email protected]Easy to make and delicious!
Yuraj Babu
[email protected]This soup was a disappointment. The escarole was tough and the beans were mushy. The broth was also very bland. I would not recommend this recipe.
Shelly Manhique
[email protected]This soup was just okay. I found the escarole to be a bit too bitter for my taste, even after cooking it for a while. The beans were also a bit bland. I think this soup would be better with some added spices or herbs.
Bongumosa Dhlamini
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of escarole, but it was cooked perfectly in this soup and the bitterness was balanced out by the other ingredients. The beans added a nice heartiness to the soup and th
Saniagull Gull
[email protected]This soup was delicious and easy to make. I used canned beans to save time, and it still turned out great. The escarole added a nice bitterness to the soup, which I really enjoyed. I will definitely be making this again!
M atif Atif
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and the results are always delicious. The escarole and beans are a great combination and the broth is flavorful and hearty. I like to serve it with a side of crusty br
Sage Mendoza
[email protected]This soup was a hit with my family! The escarole and beans were a great combination, and the broth was flavorful and hearty. I added a little extra garlic and red pepper flakes for some heat, and it was perfect. Will definitely be making this again!