ESCARGOTS IN HERBED CREAM
These little aphrodisiacs are drowning in a perfectly herbed cream sauce tucked inside a pastry bowl. Romantic and attractive - perfect for Valentine's Day or a romantic evening. The snails can also be simply served with a warm baguette instead of in the puff pastry shells. The best snails for this dish are the vineyard snail (Helix Pomatia) or the "White Snail" (Helix Lucorum, but other varieties will work as well. MAKE AHEAD: Recipe can be made 1 hour in advance and gently reheated. WINE: A white Burgundy will match the richness of the creamy sauce in this dish. Such as a Meursault 2002 Chartron& Trebuchet or the Meursault-Perrieres 2001 Louis Latour, both are good pairings. A nice Sauvignon Blanc with depth, such as Lucien Crochet Sancerre Cuvee Prestige 1994 is an excellent choice if using Pernod. Recipe adapted from Burgundy Classics by Chantal Leroux.
Provided by NcMysteryShopper
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°.
- Place pastry shells on a baking sheet and bake in center of oven for about 25 minutes, or until puffed and browned. Carefully remove the scored tops and set aside. Scoop out any unbaked dough and bake shells for an additional 10 minutes. Transfer to rack and cool.
- While shells are cooling, melt butter in a large skillet. Add shallots and cook over low heat until softened but not yet browned, about 4 minutes.
- Add parsley, cilantro, chives and tarragon, season with salt and pepper and cook over moderate heat for about 3 minutes.
- Add snails and cook for 1 minute.
- Add wine and simmer for 3 minutes.
- Add cream and simmer about 5 minutes, until thickened. Season with salt and pepper.
- Spoon snails and their sauce into pastry shells, top with lids and serve.
Nutrition Facts : Calories 647.2, Fat 47.4, SaturatedFat 22.3, Cholesterol 146.4, Sodium 259.4, Carbohydrate 29.2, Fiber 1.3, Sugar 0.8, Protein 21.9
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Pretty Lydia
[email protected]This is one of my favorite escargot recipes. The sauce is so rich and creamy, and the escargots are cooked to perfection. I always serve this dish with toasted bread for dipping, and it is always a hit.
Kamran Samejo
[email protected]I made this recipe for a dinner party last weekend and it was a hit! The escargots were cooked perfectly and the sauce was flavorful. My guests raved about the dish and I will definitely be making it again.
mahofojur rahoman
[email protected]This recipe is easy to follow and the results are delicious. The escargots are cooked in a creamy sauce with herbs and garlic, and they are served with toasted bread for dipping. I will definitely be making this recipe again.
Ikhtyar Ali
[email protected]I have made this recipe several times and it is always a success. The escargots are tender and the sauce is flavorful. I highly recommend this recipe for a special occasion.
Kalim Awan
[email protected]This is one of my favorite escargot recipes. The sauce is so rich and creamy, and the escargots are cooked to perfection. I always serve this dish with toasted bread for dipping, and it is always a hit.
MD. Rejaul Islam
[email protected]I made this recipe for a dinner party last weekend and it was a hit! The escargots were cooked perfectly and the sauce was flavorful. My guests raved about the dish and I will definitely be making it again.
dieuego apanane
[email protected]This recipe is easy to follow and the results are delicious. The escargots are cooked in a creamy sauce with herbs and garlic, and they are served with toasted bread for dipping. I will definitely be making this recipe again.
Chandrashilie Aluthge
[email protected]I have made this recipe several times and it is always a success. The escargots are tender and the sauce is flavorful. I highly recommend this recipe for a special occasion.
Hassan Fathia
[email protected]This is one of my favorite escargot recipes. The sauce is so rich and creamy, and the escargots are cooked to perfection. I always serve this dish with toasted bread for dipping, and it is always a hit.
George Paul
[email protected]I made this recipe for a dinner party last weekend and it was a hit! The escargots were cooked perfectly and the sauce was flavorful. My guests raved about the dish and I will definitely be making it again.
Ampumuza Abdulhakim
[email protected]Escargot is a classic French dish that is sure to impress your guests. This recipe is easy to follow and the results are delicious. The escargots are cooked in a creamy sauce with herbs and garlic, and they are served with toasted bread for dipping.