ESCARGOTS A LA BOURGUIGNONNE
I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper until the butter is soft and the ingredients are thoroughly combined.
- Put about 1/4 tablespoon of the butter in each shell, followed by a snail, and then another 1/4 tablespoon of butter.
- Place on individual oven-proof serving dishes and bake in a 400F (200C) oven for 10 to 15 minutes, until the butter begins to bubble.
- Serve with crusty French bread (baguette) for sopping up the sauce.
- * Canned escargots (snails) can be bought, complete with empty shells for serving, in most supermarkets in the US.
Nutrition Facts : Calories 310.5, Fat 34.6, SaturatedFat 21.9, Cholesterol 91.6, Sodium 1168.4, Carbohydrate 1.2, Fiber 0.1, Protein 0.6
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Lalbabu Sekh
[email protected]I followed the recipe exactly and the escargots turned out great! The only thing I would change is to add a little more garlic to the sauce. I love garlic and I think it would really enhance the flavor of the dish.
Abdulqahir Talha
[email protected]This recipe was a bit time-consuming, but it was worth it! The escargots were amazing and the sauce was to die for. I would definitely make this recipe again for a special occasion.
Robin Yerton
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best escargots he had ever had. I will definitely be making this recipe again for special occasions.
Kaitlyn Dean
[email protected]These escargots were amazing! The sauce was rich and flavorful, and the snails were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and unique dish.
Joshua Gordon
[email protected]I'm so glad I found this recipe! I've been wanting to try escargots for a long time, but I was always intimidated by the thought of cooking them. This recipe made it so easy and the escargots turned out perfectly. I will definitely be making this rec
Planet Kcd
[email protected]I followed the recipe exactly and the escargots turned out great! The only thing I would change is to add a little more garlic to the sauce. I love garlic and I think it would really enhance the flavor of the dish.
Mahle Mthembu
[email protected]This recipe was a bit time-consuming, but it was worth it! The escargots were amazing and the sauce was to die for. I would definitely make this recipe again for a special occasion.
Peachy Pea
[email protected]I'm not a huge fan of escargots, but I thought I would give this recipe a try. I was pleasantly surprised! The escargots were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new an
Olga Merkou
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best escargots he had ever had. I will definitely be making this recipe again for special occasions.
Sallieu Kamara
[email protected]These escargots were amazing! The sauce was rich and flavorful, and the snails were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and unique dish.
Brielle Whitmer
[email protected]I'm so glad I found this recipe! I've been wanting to try escargots for a long time, but I was always intimidated by the thought of cooking them. This recipe made it so easy and the escargots turned out perfectly. I will definitely be making this rec
Super Mabinty
[email protected]I followed the recipe exactly and the escargots turned out great! The only thing I would change is to add a little more garlic to the sauce. I love garlic and I think it would really enhance the flavor of the dish.
Nehu Gill
[email protected]This recipe was a bit time-consuming, but it was worth it! The escargots were amazing and the sauce was to die for. I would definitely make this recipe again for a special occasion.
Jahagri khan Jhahgri khan
[email protected]I'm not a huge fan of escargots, but I thought I would give this recipe a try. I was pleasantly surprised! The escargots were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new an
My play home Sedra
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the escargots and they were all asking for the recipe. I will definitely be making this recipe again.
wetwild37
[email protected]This recipe was easy to follow and the escargots turned out great! The sauce was flavorful and the snails were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and unique dish.
Nurul Khan
[email protected]I was hesitant to try escargots, but I'm so glad I did! The flavors in this dish are incredible. The escargots were tender and juicy, and the sauce was rich and savory. I will definitely be making this recipe again.
Allecia May
[email protected]These escargots were absolutely delicious! The garlic butter sauce was rich and flavorful, and the snails were cooked perfectly. I will definitely be making this recipe again.