ESCARGOT WITH ARTICHOKES AND ASPARAGUS TIPS
Steps:
- In a heavy non-reactive casserole, warm the olive oil over low heat. Slowly cook the onion and carrot until they began to turn golden, then arrange the artichokes in the casserole in a single layer. Add the bay leaf, thyme, the 2 whole cloves of garlic, and salt and pepper to taste. Pour the wine into the casserole; add water until the artichokes are just covered. Cook over medium heat for 15 minutes, covered, then remove the lid, add the asparagus and reduce the cooking liquid over high heat to thicken the sauce. While waiting for the reduction, saute the snails in butter. Mince the remaining garlic cloves and mix in the basil and parsley. Off the heat, add the minced garlic mixture and snails, check for seasoning. Stir well and serve immediately. Peel the artichoke bottoms & stems, and rub each with half a lemon as you finish trimming it. Place them in cold water acidulated with the juice from the remaining lemon half. Spread the leaves of each artichoke, and use a small spoon to remove the choke; return to the lemon water.
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Dkj Dkj
[email protected]This dish was easy to make and very tasty. The escargot was tender and the sauce was flavorful. The artichokes and asparagus tips were also a nice addition. I would definitely recommend this recipe.
Ddamba Bradley
[email protected]This was a delicious dish! The escargot was cooked perfectly and the sauce was very flavorful. The artichokes and asparagus tips were also a nice addition. I would definitely recommend this recipe.
Aimee Mehmetaj
[email protected]This dish was amazing! The escargot was tender and flavorful, and the sauce was rich and creamy. The artichokes and asparagus tips were also perfectly cooked. I would definitely recommend this recipe to anyone looking for a special appetizer.
Mabala Remigius
[email protected]Not a fan. The escargot was chewy and the sauce was too heavy. I wouldn't recommend this recipe.
Nanyonga Emmy
[email protected]This was a great recipe! The escargot was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Coca Cola Company
[email protected]This dish was okay. The escargot was a bit tough and the sauce was a bit bland. I think I would have preferred it with a different sauce.
Sabin Basnet
[email protected]I love escargot, and this recipe did not disappoint! The escargot was cooked perfectly and the sauce was delicious. The artichokes and asparagus tips were also a nice addition. I would definitely recommend this recipe to anyone who loves escargot.
Stephen Rotich
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort. The escargot was tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
Mesu Tme
[email protected]I followed the recipe exactly and the dish turned out great! The escargot was tender and flavorful, and the artichokes and asparagus tips were perfectly cooked. The sauce was also very tasty. I would definitely recommend this recipe.
Les Rhoads
[email protected]This dish was absolutely amazing! The escargot was cooked to perfection, and the artichokes and asparagus tips were perfectly tender. The sauce was rich and flavorful, and it all came together beautifully. I will definitely be making this dish again.
Chris Prince
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of escargot. But I'm glad I did! The escargot was cooked perfectly and the sauce was delicious. The artichokes and asparagus tips were also a nice touch. I would definitely recommend
Besart
[email protected]This recipe was easy to follow and the end result was delicious. The escargot was tender and flavorful, and the artichokes and asparagus tips were perfectly cooked. The sauce was also very tasty. I would definitely recommend this recipe to anyone loo
Kashif Butt
[email protected]I've always been a fan of escargot, but this recipe takes it to a whole new level. The artichokes and asparagus tips add a nice touch of freshness, and the sauce is simply divine. I highly recommend this dish to anyone who loves escargot or is lookin
Ian Antoine
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The escargot was cooked well, but the sauce was a bit overpowering. I think I would have preferred it with a lighter sauce.
Keylee O
[email protected]I tried this recipe last night and it was a huge hit! My family loved the unique combination of escargot, artichokes, and asparagus tips. The sauce was also a big hit - it was creamy and flavorful without being too heavy. I'll definitely be making th
Jonathan Cooley
[email protected]My goodness! This dish was an absolute delight. The flavors of the escargot, artichokes, and asparagus tips blended seamlessly, creating a symphony of taste in my mouth. The artichokes provided a subtle nutty flavor, while the asparagus tips added a