ESCARGOT MUSHROOMS
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.
Provided by MADCOW_COOK
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
- Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 1.9 g, Cholesterol 26.9 mg, Fat 7.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 73.4 mg, Sugar 0.8 g
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Sa Sathi
[email protected]I've never had escargot before, but this recipe made me a fan. The escargot was tender and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again!
RAGNER GAMING
[email protected]This recipe was easy to follow and the escargot and mushrooms turned out great. I would definitely make it again.
Chantel Esterhuizen
[email protected]Not a fan of escargot, but the mushrooms were good.
M Ali Nonari
[email protected]I made this recipe for a dinner party and it was a huge success. The escargot and mushrooms were cooked to perfection and the sauce was delicious. I highly recommend this recipe!
Kuber prajapati
[email protected]Loved it!
Jannatul firdaus Liza
[email protected]This recipe is a keeper! The escargot and mushrooms were cooked perfectly and the sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.
Betsy Piersall
[email protected]I followed the recipe exactly and the escargot came out tough and chewy. I'm not sure what I did wrong.
DixieDoug
[email protected]Great recipe! The escargot and mushrooms were cooked perfectly and the sauce was delicious.
Devon Buker
[email protected]Amazing flavors! I was hesitant to try escargot, but I'm so glad I did. The mushrooms were cooked to perfection and the garlic butter sauce was divine. Will definitely make this again!
Namono Hadija
[email protected]This was a delicious and easy recipe to follow. I used fresh mushrooms from my local farmer's market and the escargot was cooked to perfection. I will definitely be making this again!