ESCARGOT CLASSIC STYLE
Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones. Truly restaurant quality.
Provided by Chef Jeff Garland
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain the snails.
- Heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
- Pour this mixture in a food processor and add the parsley, remaining butter and cream. Mix until smooth.
- Take 2 tsp of this mixture and the snails in a saute pan. Cook over medium low heat for 5 minutes.
- Remove from heat and put the snails in shells (if desired) or directly on plate.
- Drizzle remaining sauce over them.
- Serve with a good crusty bread for dipping up the sauce.
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Manan Jan
[email protected]This recipe is a keeper.
Demarco Lynch
[email protected]The escargot were cooked perfectly and the garlic butter sauce was divine.
Tiktok Pakao
[email protected]Escargot is one of my favorite dishes and this recipe did not disappoint.
Chinamerem Gift
[email protected]I'll definitely be making this again.
Siam Vaiya
[email protected]Delicious!
Pat Soriano
[email protected]This recipe was easy to follow and the escargot turned out great. I will definitely be making it again.
Biron Jakony
[email protected]These escargot were fantastic! The garlic butter sauce was so rich and flavorful. I loved the combination of the tender escargot and the crispy bread.
Farhan Siyal
[email protected]I'm not usually a fan of escargot, but this recipe changed my mind. The escargot were tender and flavorful, and the garlic butter sauce was out of this world. I will definitely be making this dish again.
Mariam Hamisi
[email protected]Escargot is one of my favorite dishes and this recipe did not disappoint. The escargot were cooked perfectly and the garlic butter sauce was divine. I served them with a side of roasted vegetables and it was a perfect meal.
James Kanyi
[email protected]This was my first time cooking escargot and I was pleasantly surprised at how easy it was. The escargot were delicious and the garlic butter sauce was perfect. I would definitely recommend this recipe to anyone who is looking for a new and exciting d
Mukhtar Sharif
[email protected]These escargot were amazing! The garlic butter sauce was so rich and flavorful. I loved the combination of the tender escargot and the crispy bread. This is a dish that I will definitely be making again and again.
Larry Gonzalez
[email protected]I've always been intimidated by cooking escargot, but this recipe made it easy. The step-by-step instructions were clear and easy to follow. The escargot turned out perfectly and were so flavorful. I'm definitely going to make this dish again.
Salman Subhan
[email protected]Absolutely delicious! The escargot were cooked to perfection and the garlic butter sauce was divine. I served them with a side of crusty bread to soak up all the delicious sauce. My guests raved about the dish and I will definitely be making it again