ESCARGOT AND TRUFFLE PENNE
Steps:
- Cook pasta in a large pot according to package instructions and drain. Return pasta to pot, removed from heat. Heat butter in a saucepan over medium-high heat. Add shallots and sauté for 4 minutes. Add escargot and coat with butter shallot mixture. Pour in wine, bring to a boil and reduce to a simmer over low-medium heat. Simmer until wine is reduced by half. Add cream. Cook for 3 minutes. Stir in truffle, truffle oil, salt and pepper. Remove from heat and fold in ½ cup parmesan. Pour sauce over pasta and stir. Turn on oven broiler. Spoon pasta into ramekins and top with parmesan. Broil until the parmesan melts and begins to slightly brown. Serve immediately.
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mandalorian Fiachra
[email protected]I've made this recipe a few times now, and it's always a hit! The escargot and truffle flavors are perfectly balanced, and the penne is always cooked perfectly. It's my go-to recipe for a special occasion dinner.
Bisma Shahzadi
[email protected]This dish was amazing! The escargot was tender and flavorful, and the truffle sauce was rich and creamy. I highly recommend it.
Ozioko Rosemary
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The escargot and truffle combination was divine, and the penne was cooked perfectly. I'll definitely make it again.
clerzier daphnee
[email protected]This recipe was a bit challenging, but it was worth the effort. The escargot and truffle flavors were delicious, and the penne was cooked perfectly. I'm definitely going to make it again for my next dinner party.
Mante Kobiah
[email protected]This dish was amazing! I loved the combination of escargot and truffle, and the penne was cooked perfectly. I will definitely be making this again.
Francisco Luis Luis inosse
[email protected]Overall, I thought this recipe was pretty good. The escargot and truffle flavors were nice, but I thought the sauce was a bit too heavy. I might try making it again with a lighter sauce next time.
Daim Khan
[email protected]This recipe was a bit too complicated for me, but I'm sure an experienced cook would have no problem with it. The end result was delicious, but it took me a lot longer than the recipe said it would.
As Das
[email protected]I wasn't a fan of the escargot, but the truffle sauce was amazing! I'll definitely be using that sauce on other dishes in the future.
Bc Vc
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The escargot was a bit chewy for me, but the truffle sauce was delicious.
Akbar Usman
[email protected]I've made this recipe a few times now, and it's always a hit! The escargot and truffle flavors are perfectly balanced, and the penne is always cooked perfectly. It's my go-to recipe for a special occasion dinner.
Riya Monei
[email protected]This dish was amazing! The escargot was tender and flavorful, and the truffle sauce was rich and creamy. I highly recommend it.
Ihemon Emon
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The escargot and truffle combination was divine, and the penne was cooked perfectly. I'll definitely make it again.
Uboa
[email protected]This recipe was a bit challenging, but it was worth the effort! The escargot and truffle flavors were amazing, and the penne was cooked perfectly. I'm definitely going to make it again for my next dinner party.
Hsua Shh
[email protected]I've never had escargot before, but this dish was amazing! The escargot was tender and flavorful, and the truffle sauce was rich and creamy. I'll definitely order it again next time I'm at a French restaurant.
Haylee Wright
[email protected]This escargot and truffle penne was an absolute delight! The flavors of the escargot and truffle were perfectly balanced, and the penne was cooked al dente. I'll definitely make it again.