ESCARGOT A LA BOURGUIGNONNE
Make and share this Escargot a La Bourguignonne recipe from Food.com.
Provided by SlowFoodie
Categories Savory
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 (F).
- Mix the butter, garlic, parsley, and shallot togother, season with salt and pepper. Set aside.
- Quarter the mushroom caps.
- In small saucepan, simmer the snails and mushrooms in the wine and Pernod until the liquid is absorbed.
- Place snail and mushroom mixture in small shallow baking dish or ramekin along with the prepared butter. Place in oven for about 10 minutes.
- Sprinkle with parmesean cheese and continue in oven until lightly browned.
- Serve with crusty French bread.
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King lee
[email protected]I'm not a big fan of escargot, but this recipe was actually pretty good. The escargot were cooked perfectly and the sauce was delicious. I would definitely make this again.
Richard Mwila
[email protected]This recipe was a bit challenging, but it was worth it. The escargot were delicious and the sauce was divine. I will definitely be making this again for special occasions.
Brandon Bent
[email protected]I was disappointed with this recipe. The escargot were overcooked and the sauce was bland. I will not be making this again.
Haseeb Shazada
[email protected]This recipe was easy to follow and the results were amazing. The escargot were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Liza Lungu
[email protected]I've made this recipe several times and it's always a hit. The escargot are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Federico Sabbioni
[email protected]This recipe is a great way to impress your guests. The escargot were cooked perfectly and the sauce was divine. I served it with a side of roasted vegetables and it was a hit.
Kelvin Peter
[email protected]I was a bit hesitant to try escargot, but I'm so glad I did! They were surprisingly delicious, and the garlic butter sauce was amazing. I will definitely be making this again.
SirRobTheMighty
[email protected]This recipe was a bit challenging, but it was worth it. The escargot were delicious and the sauce was divine. I will definitely be making this again for special occasions.
Mujtaba Ahmed
[email protected]I've been wanting to try escargot for a while, and this recipe did not disappoint. The escargot were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Janice Wagner
[email protected]This recipe is a keeper! The escargot were cooked to perfection and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit.
Nwebonyi Franklin
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The escargot were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ram Pragas111
[email protected]This recipe was amazing! The escargot were perfectly cooked and the sauce was divine. I will definitely be making this again and again.
omarion adams
[email protected]I'm not sure I'm a fan of escargot, but the sauce was amazing. I'll definitely be using it for other dishes.
Atieno Kizito
[email protected]This recipe was a disaster! The escargot were overcooked and the sauce was bland. I will not be making this again.
Ni'Jya Bullock
[email protected]The escargot were a bit chewy, but the sauce was delicious. I think I'll try a different recipe next time.
Francy Lynch
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The escargot were delicious, and the sauce was amazing. I will definitely be making this again for special occasions.
Kobe King
[email protected]I've made this recipe several times, and it's always a hit. The escargot are always cooked perfectly, and the sauce is always delicious. I love serving this dish with a glass of white wine.
Wahab Bozdar
[email protected]This recipe was easy to follow, and the results were stunning. The escargot were tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Gurung Biraj
[email protected]I was a bit hesitant to try escargot, but I'm so glad I did! They were surprisingly delicious, and the garlic butter sauce was amazing. I will definitely be making this again.
Mamon Khan
[email protected]Absolutely divine! The escargot were cooked to perfection, and the sauce was rich and flavorful. I served it with a crusty baguette, and it was the perfect meal.