ESCARGOT
When you are craving something with lots of butter and garlic and perhaps something a little out of the ordinary! Believe it or not, the kids all love this dish. This is the best recipe we have found to cook snails. It's from The Joy of Cooking. Use the snail butter in Recipe #289723. Serve as an appetizer with plenty of hot bread.
Provided by Penny Stettinius
Categories Savory
Time 45m
Yield 48 snails, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Reduce the consomme and wine to 1 Cup over high heat cooked with the bay leaf and garlic.
- Put the shells in a colander and pour the warm water over them and drain well.
- Place shells in a shallow casserole dish large enough to hold all shells in one layer.
- Put a dab of snail butter in each shell.
- Simmer the snails briefly in the hot reduced consomme-wine mixture.
- Place snail in each shell and cover with remaining snail butter.
- Pour wine-consomme mixture in the bottom of dish holding the shells.
- Place in the oven and cook for a few minutes, just long enough to get the snails piping hot.
- Serve hot with bread for dipping.
Nutrition Facts : Calories 32.4, Sodium 163.8, Carbohydrate 1.3, Sugar 0.3, Protein 1.4
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Keith daymond
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Submarina Stylesce
[email protected]I've made escargot a few times before, but this recipe is by far the best. The snails were cooked perfectly and the sauce was amazing.
loverson coly
[email protected]I'm not sure what all the fuss is about. I tried escargot for the first time and I thought it was just okay.
Damion Bond
[email protected]Escargot is an acquired taste, but I think this recipe is a great way to try it for the first time. The snails were tender and the sauce was flavorful.
Ruth Amoit
[email protected]I love escargot, and this recipe was perfect. The snails were cooked to perfection and the sauce was delicious.
Raniyah Davis
[email protected]Escargot is not my thing, but my husband loved it. He said it was the best escargot he's ever had.
dj akin
[email protected]The escargot were delicious, but the sauce was a bit too salty for my taste. I would recommend using less salt in the sauce next time.
MSBD GAMING
[email protected]Escargot is one of my favorite dishes, and this recipe did not disappoint. The snails were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again soon.
Mujeeb Ali Pitafi
[email protected]I've never had escargot before, but I was pleasantly surprised! The texture was unique, but the flavors were amazing. I would definitely recommend this dish to others.
bugby
[email protected]The escargot were a bit chewy for my taste, but the sauce was delicious. I would try this dish again with a different cooking method.
Mrtun Joy
[email protected]These escargot were divine! The garlic butter sauce was rich and flavorful, and the snails were cooked to perfection. I will definitely be making this dish again.