ESCALLOPED PINEAPPLE
Steps:
- 1. Cream sugar and butter.
- 2. Add eggs, milk, bread cubes and pineapple chunks with juice.
- 3. Toss together.
- 4. Bake one hour at 350 in one large oblong flat pan or two small square pans.
- 5. Can be doubled easily and may be served with ham, or as a dessert.
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Beverly Cardwell
[email protected]This was a delicious recipe. I made it for my friends and they loved it. It was easy to make and tasted great.
Sadman Hossan
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and tasted great.
Baphicile Sihlongonyane
[email protected]This was a delicious recipe. I made it for my friends and they loved it. It was easy to make and tasted great.
Antor Raj
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and tasted great.
Tumuhimbise Nelson
[email protected]This was a delicious recipe. I made it for my friends and they loved it.
yusrahameed Yusra
[email protected]This was a great recipe. I made it for my family and they loved it.
Sarabell Gramm
[email protected]This was a delicious recipe. I made it for my friends and they loved it. It was easy to make and tasted great.
Victoria Candelaria
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and tasted great.
Michael Anderson
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Malar Selvi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Onika Loliwe
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it!
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[email protected]My family loved this recipe! It was simple to make and tasted delicious. I will definitely be making it again!