ESCALLOPED CORN
Steps:
- 1. Heat oven to 325. 2. Cook green onions in butter in small skillet over low heat til tender. 3. Mix remaining ingredients in large bowl, stir in onions. Pour into greased 1 3/4 qt casserole. 4. Bake uncovered until firm. - about 1 hour, 15 minutes.
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Bon AmiGamer
[email protected]This recipe is a great way to use up leftover corn. It's easy to make, and it's always a hit with my family.
GIMA SEN
[email protected]I've made this recipe several times, and it's always a hit. The corn is tender and juicy, and the sauce is rich and creamy. I love serving it with grilled steak or roasted chicken.
Zainab Ali
[email protected]This recipe is a great way to get kids to eat their vegetables. The corn is cooked in a creamy sauce, which makes it more appealing to kids. I also like to add some shredded chicken or cheese to the dish, which makes it even more filling.
Nasir Soomro
[email protected]I love this recipe because it's so versatile. I've made it with fresh corn, frozen corn, and even canned corn. It always turns out great. I also like to add different vegetables to the dish, such as bell peppers, onions, or zucchini.
jeremiah asimetamunopiribia
[email protected]This recipe is a great way to use up leftover corn. The corn is cooked in a creamy sauce, and then topped with a crunchy breadcrumb topping. It's a delicious and comforting dish that's perfect for a weeknight meal.
Godwin nyakno
[email protected]This recipe is so easy to make, and it always turns out perfectly. The corn is tender and juicy, and the sauce is rich and creamy. I love serving it with grilled chicken or fish.
Dan Laborde
[email protected]I made this recipe last night, and it was delicious! The corn was cooked perfectly, and the sauce was creamy and flavorful. I added some chopped red pepper for a bit of color, and it turned out great. I will definitely be making this again.
Elsabe Brummer
[email protected]This recipe was a total disappointment. The corn was tough and chewy, and the sauce was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Iglas Iglas shafi
[email protected]I've made this recipe several times, and it always comes out perfectly. The corn is tender and creamy, and the sauce is rich and flavorful. I love that it's a one-dish meal, which makes it easy to clean up.
Zach Stamback
[email protected]This recipe is a keeper! The corn was perfectly cooked, and the sauce was creamy and cheesy. I loved the addition of bacon, which added a nice smoky flavor. I served it with grilled steak, and it was a hit with my guests.
Vinwar Duski
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn was so creamy and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
Harold Muller
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's easy to make, and the results are always amazing. The corn is tender and juicy, and the sauce is rich and creamy. I love serving it with roasted chicken or pork.
Edgar Gallegos
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fit the bill. The corn was cooked perfectly, and the sauce was creamy and delicious. I served it with grilled chicken, and it was the perfect summer meal.
Ashton Johnston
[email protected]This is the first time I've made scalloped corn, and it was such a hit with my family! The texture was creamy and smooth, and the corn had a lovely sweetness to it. I followed the recipe exactly, and it came out perfectly. I will definitely be making