ESCALLOPED CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Escalloped Corn image

This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.

Provided by Elizardbeth

Categories     Corn

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 egg (well beaten)
1 cup milk
1 cup fine cracker crumb
1 (15 1/4 ounce) can cream-style corn
4 tablespoons butter (melted)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix together in order given to blend well.
  • Pour into buttered, covered casserole dish.
  • Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

Md Sakil.ahmmed
[email protected]

I would definitely recommend this recipe to others. It's easy to make and it's a great side dish for any occasion.


Nikolas Cabrera
[email protected]

This was my first time making escalloped corn and it turned out great! I followed the recipe exactly and it was delicious.


Ronnie Chirchir
[email protected]

I've tried this recipe a few times and it's always been a hit. It's a great way to use up leftover corn and it's always a crowd-pleaser.


Bashart Ali
[email protected]

This recipe was a disaster! The corn casserole was runny and didn't set properly.


SK SHOHEL 465
[email protected]

I followed the recipe exactly and the corn casserole turned out perfectly. It was creamy, cheesy, and had the perfect amount of sweetness. I would definitely recommend this recipe.


Samuel Oyetunde
[email protected]

I was disappointed with this recipe. The corn casserole was too dry and didn't have much flavor.


MohaMeed MosMos
[email protected]

I thought this recipe was just okay. The corn casserole was a little bland for my taste.


Bobby The Handsome Guy Johnson
[email protected]

This was a delicious and easy side dish. I will definitely be making it again.


kyle binder
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover corn.


SHAHIL ENTERTAINMENT BD
[email protected]

This recipe was easy to follow and the corn casserole turned out delicious. I would definitely recommend it to others.


Qormorudeen Gohneeyah
[email protected]

I made this recipe for a potluck and it was a big hit! Everyone loved it.


M Ataul HAKIM
[email protected]

This was a great side dish for our Thanksgiving dinner. It was a nice change from the usual mashed potatoes and stuffing.


Jacob Sisum2012
[email protected]

I've been looking for a good escalloped corn recipe for a while now, and this one is definitely it! It was easy to make and turned out perfectly.


Yosuke Watabe
[email protected]

This recipe was a huge hit with my family! The corn casserole was creamy, cheesy, and had the perfect amount of sweetness. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #oven     #easy     #dietary     #corn     #equipment     #3-steps-or-less     #4-hours-or-less