ESCABECHE WITH PAPAYA
Make and share this Escabeche with Papaya recipe from Food.com.
Provided by Marites ladio
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean fish and sprinkle with salt.
- Let stand about 15 minutes and drain well.
- Fry in hot oil until brown and set aside.
- Saute garlic,ginger,onion and papaya until papaya is half cooked.
- Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
- Cook until liquid thickens and the papaya becomes tender.
- Place fried fish on a platter and pour over it the gravy mixture.
- Garnish with sliced red-sweet pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #fruit #potatoes #vegetables #asian #filipino #dietary #tropical-fruit #papaya
You'll also love
Rose Ladiagonong
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and tangy sauce makes them irresistible.
Hidayat Wazir
[email protected]I love the tangy flavor of the escabeche sauce. It's the perfect complement to the mild flavor of the fish.
Aubriana Lancaster
[email protected]This escabeche is a great way to add some variety to your weekly menu. It's a healthy and delicious dish that the whole family will enjoy.
Frances Dunn
[email protected]I highly recommend this recipe to anyone who loves fish and is looking for a new and exciting way to prepare it.
Emmanuel mwirirgi
[email protected]I've made this escabeche with papaya several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Kiiza Stephen
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Anaye Chil
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The escabeche with papaya was a hit with my family and friends.
Lena Rapp
[email protected]This escabeche is a great way to use up leftover fish. It's also a healthy and flavorful dish that can be served as an appetizer or main course.
Priya Xetri
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy fish.
Chukwuma Ibik
[email protected]This escabeche with papaya is a perfect balance of flavors. The tangy marinade complements the sweetness of the papaya and the fish. It's a dish that will please everyone at the table.
SB Tv (Shoukat Bukhari)
[email protected]I love the unique twist that the papaya adds to this classic dish. It gives it a tropical flair that is both refreshing and delicious.
Ace_ZERO
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Quintin Du preez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The escabeche marinade took away any fishy taste and left me with a dish that was both flavorful and enjoyable.
Thomas R
[email protected]I love the vibrant colors of this dish! The orange from the carrots, the green from the peppers, and the white from the onions and fish create a visually appealing plate. It's like a work of art!
lailani fernandez
[email protected]I followed the recipe faithfully, and the results were spectacular. The fish was flaky and tender, while the vegetables retained their crunch. The escabeche sauce was perfectly balanced, with a harmonious blend of acidity and sweetness.
Shada Awan
[email protected]This escabeche with papaya was a delightful culinary journey. The tangy and slightly sweet marinade infused the fish and vegetables with a vibrant flavor that tantalized my taste buds. The papaya added a unique tropical twist, making this dish a true