ESCABECHE (SPICY PICKLED VEGETABLES)
"Escabeche" translates to "pickle". These spicy pickled vegetables make a great side with almost any meal! They are easy to prepare, but 3 days of chill time is recommended to let them develop full flavors.
Provided by Susie D.
Categories Salsas
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a large pot add the olive oil. Place over medium-low heat. Add all of the vegetables. Sprinkle with the salt. Stir the mixture for about 10 minutes until the vegetables are softened. Avoid browning the vegetables. The goal is to sweat and soften.
- 2. Add the water, vinegar, sugar and all herbs. Bring to a rapid boil. Place cover on pot and remove from heat. When mix has completely cooled to room temp, spoon into quart jar with tight fitting lid or covered plastic tub. Be sure to include the bay leaf into the jar.
- 3. Refrigerate for at least 3 days before serving (the longer the better). The refrigerated escabeche will last for a few months stored in this manner.
- 4. Note: this is NOT shelf stable as written. It can be canned. Use canning safety standards.
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Mawa Richard
[email protected]I can't wait to try this recipe.
Ayat King
[email protected]Thank you for sharing this recipe!
Hamad Ghanem
[email protected]I will definitely be making this again.
chinchiya woods
[email protected]This is the best escabeche recipe I've ever tried.
nameriyah anderson
[email protected]This is a great recipe for a summer barbecue.
Dominion Peter
[email protected]I love the spicy flavor of this escabeche.
Syma Butt
[email protected]This is a great recipe for a quick and easy pickled vegetable dish.
TH Tamjid Hasan
[email protected]I love this escabeche recipe! It's so easy to make and the vegetables are always delicious.
Rojot Das
[email protected]This recipe is easy to follow and the results are amazing. The vegetables are perfectly pickled and the sauce is delicious.
BD Blogger
[email protected]I love the spicy flavor of this escabeche. It's the perfect side dish for a grilled steak or chicken.
Stey Mahamad
[email protected]This is a great recipe for a summer barbecue. The vegetables are refreshing and flavorful and the sauce is perfect for dipping.
Sherry Parton
[email protected]I'm not a big fan of pickled vegetables, but this recipe changed my mind. The vegetables were perfectly pickled and the sauce was delicious. I will definitely be making this again.
Playul
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add some fresh herbs, such as cilantro or parsley, to give the dish a little extra flavor.
MD: IMRAN
[email protected]I was looking for a new escabeche recipe and this one didn't disappoint. The vegetables were perfectly pickled and the sauce was flavorful and tangy.
Zhadow
[email protected]This is a great recipe for a quick and easy pickled vegetable dish. I love the spicy flavor and the vegetables are always crispy and flavorful.
Adidas Mahat
[email protected]I love this escabeche recipe! It's so easy to make and the vegetables are always delicious. I especially like to use a variety of vegetables, such as carrots, celery, onions, and peppers.
Noriland Planet
[email protected]This recipe was easy to follow and the results were amazing. The vegetables were perfectly pickled and had a great balance of flavors. I will definitely be making this again.
abu sufian
[email protected]I've made this escabeche recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's also a healthy and flavorful dish.
javedmasi228 javedmasi228
[email protected]This escabeche recipe is a keeper! The vegetables were perfectly pickled and had a delicious spicy flavor. I served it as a side dish with grilled fish and it was a hit.