ESCABECHE SALAD
The "escabeche" here refers to the acidic vinaigrette for this very easy, refreshing salad. This meal is built to take care of leftover meat and vegetables. Simply toss everything together and dress it. It will keep for a few days.
Provided by Mark Bittman
Categories easy, lunch, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk or blend olive oil, vinegar, salt, pepper, Dijon, onion and garlic; adjust seasoning as necessary.
- Pour the sauce over the protein and vegetables and refrigerate overnight and for up to several days. When you're ready to serve, put a portion of the escabeche over greens.
Nutrition Facts : @context http, Calories 619, UnsaturatedFat 49 grams, Carbohydrate 12 grams, Fat 60 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 9 grams, Sodium 734 milligrams, Sugar 2 grams, TransFat 0 grams
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Rm Rakib
rakib@yahoo.comI'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much vinegar.
Kamala Adhikari
kamala.a48@hotmail.comThis salad was just okay. It wasn't bad, but it wasn't anything special either.
Sujata Budathoki
sujata50@gmail.comI found this salad to be a bit bland. I think it could have used more herbs or spices.
Ali Abbas Mughal Ali Abbas Mughal
ali-a23@yahoo.comThe vegetables in this salad were a bit overcooked. I think it would have been better if they had been cooked for a shorter amount of time.
WinterCloud
wintercloud33@hotmail.comThis salad was a little too sour for my taste. I think I would have liked it better with a less acidic dressing.
Md Sahed Khan
md87@hotmail.comI'm not a huge fan of vinegar-based dressings, but this one was actually really good. The sweetness of the vegetables balanced out the tanginess of the dressing.
Anita Dahal
anita@gmail.comThis salad is a great way to use up leftover vegetables. It's also really healthy and refreshing.
Princess Perpetual
princess@gmail.comI love the bright and tangy flavors in this salad. It's the perfect side dish for a summer cookout.
pankoj sarkar
p@yahoo.comThis salad was easy to make and turned out great! I used a mix of vegetables that I had on hand and it was still delicious.
umaind Ali
a_u@hotmail.co.ukI wasn't sure what to expect with this salad, but I was pleasantly surprised. The flavors were really unique and interesting. I'll definitely be making this again.
Kashif Hussain ansari
hkashif99@gmail.comI've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the vegetables are always perfectly cooked. I highly recommend this recipe!
Nj Eity
neity89@gmail.comThis escabeche salad was a hit at my last potluck! The flavors were so bright and tangy, and the vegetables were perfectly crisp. I especially loved the addition of the capers and olives.