ESCABECHE PULLED PORK TACOS WITH LOCO ORANGE SLAW
This is my version of a street taco. The spiced pork has all the traditional Mexican spices that I love. I just had to try it with My Loco Orange Coleslaw. This turned out to be a wicked combination that I will make again. I originally wanted to cook the pork on the grill to add another layer of flavor, but my weatherman has...
Provided by Tammy Brownlow
Categories Tacos & Burritos
Time 8h10m
Number Of Ingredients 20
Steps:
- 1. Place all ingredients for Escabeche Paste in a mini food processor.
- 2. Pulse until a liquid paste is formed.
- 3. Cover roast evenly with the Escabeche mixture.
- 4. Pour chicken broth into crock pot. Add onion and green chiles.
- 5. Place roast in crockpot and cook on low for 8 - 10 hours.
- 6. Remove roast onto cutting board. Reserve liquid.
- 7. Shred the roast and add back to the crock pot. Cover with enough of the reserved liquid to desired moistness. Don't over do it - you don't want a "soupy" mixture.
- 8. Cook on low for another 30 minutes. Gather you garnishes and get ready to assemble.
- 9. On heated corn tortillas (I use the microwave) place some Pork Escabeche followed by My Crazy Orange Coleslaw. Then add your favorite garnishes. Enjoy!
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Suraj Bhusal
[email protected]Overall, I really enjoyed this recipe. The pulled pork was tender and flavorful, and the orange slaw was a great addition.
Maddie Bastard
[email protected]These tacos were a bit too complicated to make. I think I'll try a simpler pulled pork recipe next time.
Digonto Golder
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful.
Ciara Jones
[email protected]These tacos were easy to make and so delicious! I especially loved the escabeche sauce.
md jhsim Sikder
[email protected]I love the flavors in this recipe. The escabeche pork is tangy and flavorful, and the orange slaw is sweet and refreshing.
Md Zarif
[email protected]These tacos were a great way to enjoy pulled pork in a new way. I'll definitely be making them again.
Sanjeewa Dsanjeewa
[email protected]I'm not a big fan of cilantro, so I omitted it from the slaw. The tacos were still delicious.
Jaina Palaguyan
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them.
Edward Gladden
[email protected]I love the combination of flavors in these tacos. The escabeche sauce is tangy and flavorful, and the orange slaw is sweet and refreshing.
Saumya Dilshan
[email protected]These tacos were a great way to use up leftover pulled pork. I'll definitely be making them again.
Richard Bortey
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler pulled pork recipe next time.
AKMwalter 254
[email protected]The pulled pork was a little dry for my taste, but the slaw was amazing.
Okoro Chinenye
[email protected]These tacos were easy to make and so delicious! I especially loved the orange slaw.
Mahlomola Sekhaolelo
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The escabeche sauce was tangy and flavorful, and the pork was cooked to perfection.
Artem Tsarevskiy
[email protected]These tacos were a hit at my last party! The pulled pork was so tender and flavorful, and the loco orange slaw was the perfect topping. I'll definitely be making these again.