ESCABECHE HOT AND SOUR CHICKEN SOUP
Make and share this Escabeche Hot and Sour Chicken Soup recipe from Food.com.
Provided by PanNan
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the water in large pot to boil.
- Salt and pepper the chicken pieces and brown in large fry pan. Pour off rendered fat and add chicken to boiling water and cook for 10-15 minutes.
- Add chiles, oregano, garlic, salt and pepper and turn down heat. Simmer for five to ten minutes.
- Add vegetables and vinegar. Simmer for ten minutes. or until vegetables are tender and serve.
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Jessie Montgomery
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Rashad Islam
[email protected]I love how easy this soup is to make. I can have it on the table in under an hour.
Gracious Phiri
[email protected]This is the best escabeche soup I've ever had! The chicken is so tender and the broth is so flavorful.
Nawaz Rajpoot
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind! It's so flavorful and delicious.
Mahadi Khan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so flavorful and comforting.
Caleah Shields
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors.
Nimra Hassan
[email protected]I've made this soup several times and it's always a hit! My family loves the unique flavor.
Thabang Thabang
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
Kaleem NiaziVolog channel
[email protected]I was hesitant to try this soup at first because I'm not a big fan of sour flavors. But I'm so glad I did! The sourness is perfectly balanced by the sweetness and heat, and the result is a delicious and complex soup.
Mutary Fusheeni
[email protected]This is my new favorite soup recipe! It's so easy to make and it always turns out delicious. I've made it several times for my friends and family, and they all love it.
Mohsin Anwer
[email protected]I love making this soup on a cold day. It's so comforting and flavorful. I often add some extra vegetables, like carrots and celery, to make it even more hearty.
Hammoo Eltorky
[email protected]This escabeche soup is a flavor explosion! The combination of sourness, heat, and sweetness is perfectly balanced. The chicken is tender and juicy, and the vegetables are cooked to perfection. I followed the recipe exactly and it turned out amazing!