ESCABECHE
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Provided by Nitzy
Categories Side Dish Vegetables Onion
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
- While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
Nutrition Facts : Calories 753.2 calories, Carbohydrate 12.3 g, Cholesterol 472.4 mg, Fat 61.8 g, Fiber 2.6 g, Protein 41.3 g, SaturatedFat 8.5 g, Sodium 665.7 mg, Sugar 2.8 g
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Mav
[email protected]I made this escabeche for a potluck and it was a huge success. Everyone loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
James Davis
[email protected]This escabeche was a bit too tangy for my taste, but my husband loved it. He said it was the best escabeche he's ever had. I would recommend this recipe to anyone who loves tangy flavors.
Shahed Khan joy
[email protected]I'm not a big fan of seafood, but I tried this escabeche and was pleasantly surprised. The fish was mild and flaky, and the sauce was flavorful and tangy. I would recommend this recipe to anyone who is looking for a new way to cook fish.
hlengie moyo
[email protected]This escabeche was easy to make and turned out great! I used cod, and it was cooked perfectly. The sauce was flavorful and tangy, and the vegetables were tender. I would definitely make this again.
Muslima Khatun
[email protected]I made this escabeche for a potluck and it was a huge success. Everyone loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Mary Anderson
[email protected]This escabeche was a bit too tangy for my taste, but my husband loved it. He said it was the best escabeche he's ever had. I would recommend this recipe to anyone who loves tangy flavors.
Fahad Altaf
[email protected]I'm not a big fan of fish, but I tried this escabeche and was pleasantly surprised. The fish was mild and flaky, and the sauce was flavorful and tangy. I would recommend this recipe to anyone who is looking for a new way to cook fish.
Janemacaton Ien
[email protected]This escabeche was easy to make and turned out great! I used tilapia, and it was cooked perfectly. The sauce was flavorful and tangy, and the vegetables were tender. I would definitely make this again.
Janet Paul
[email protected]I made this escabeche for a potluck and it was a huge success. Everyone loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Yassine Jawadi
[email protected]This escabeche was a bit too tangy for my taste, but my husband loved it. He said it was the best escabeche he's ever had. I would recommend this recipe to anyone who loves tangy flavors.
Libby Seaver
[email protected]I'm not a big fan of seafood, but I tried this escabeche and was pleasantly surprised. The fish was mild and flaky, and the sauce was flavorful and tangy. I would recommend this recipe to anyone who is looking for a new way to cook fish.
Perfect Piano
[email protected]This escabeche was easy to make and turned out great! I used cod, and it was cooked perfectly. The sauce was flavorful and tangy, and the vegetables were tender. I would definitely make this again.
Asad taaj Awan
[email protected]I made this escabeche for a potluck and it was a huge success. Everyone loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Victormanuelortizcepeda
[email protected]This escabeche was a bit too tangy for my taste, but my husband loved it. He said it was the best escabeche he's ever had. I would recommend this recipe to anyone who loves tangy flavors.
Sean Mupondori
[email protected]I'm not a big fan of fish, but I tried this escabeche and was pleasantly surprised. The fish was mild and flaky, and the sauce was flavorful and tangy. I would recommend this recipe to anyone who is looking for a new way to cook fish.
FARRUKH GHOURI
[email protected]This escabeche was easy to make and turned out great! I used tilapia, and it was cooked perfectly. The sauce was flavorful and tangy, and the vegetables were tender. I will definitely be making this again.
dula aly
[email protected]I love escabeche, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves seafood.
Emu Emmanuel
[email protected]This escabeche recipe was a hit at my dinner party! The fish was tender and flavorful, and the sauce was tangy and bright. I will definitely be making this again.