ERYK'S DILL PICKLE MEATLOAF
When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad.
Provided by Denise in NH
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
- Shape into a loaf in a shallow baking pan.
- Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
- Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
- Continue baking without basting 35 minutes or until glazed.
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Fame Ness
[email protected]I've made this meatloaf several times now and it's always a hit with my family. The dill pickle and onion give it a unique and flavorful twist. I highly recommend this recipe.
Mahia Muskan
[email protected]This meatloaf is delicious! I love the tangy flavor of the dill pickles. It's also really easy to make, which is a bonus. I will definitely be making this again.
Asif Ahmed
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The dill pickle and onion add so much flavor and moisture. I will definitely be making this again.
Tulsi Neupane
[email protected]This meatloaf is a great way to use up leftover dill pickles. I always have a jar of pickles in my fridge, so this recipe is a lifesaver. It's also really easy to make, which is a plus.
somaya sime
[email protected]I've made this meatloaf several times now and it's always a hit with my family. The dill pickle and onion give it a unique and flavorful twist. I highly recommend this recipe.
Mubashir Hassan Mubashir
[email protected]This meatloaf is delicious! I love the tangy flavor of the dill pickles. It's also really easy to make, which is a bonus. I will definitely be making this again.
superbig cool kids we have fun
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The dill pickle and onion add so much flavor and moisture. I will definitely be making this again.
Laxman Bhatt
[email protected]This meatloaf is a great way to use up leftover dill pickles. I always have a jar of pickles in my fridge, so this recipe is a lifesaver. It's also really easy to make, which is a plus.
Kayemba Moses
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved the unique flavor and moist texture. I'll definitely be making this again.
sempereza gideon
[email protected]I'm the creator of this recipe and I'm so happy to hear that you all are enjoying it! Dill pickle and onion are two of my favorite flavors, so I thought it would be fun to combine them in a meatloaf. I'm glad you all think it turned out well!
Loren Scott
[email protected]This meatloaf is easy to make and always turns out delicious. I love the combination of dill pickle, onion, and beef. It's a great recipe for a weeknight meal.
Holly Webster
[email protected]I was a bit skeptical about the dill pickle in this recipe, but I'm so glad I tried it! It adds a tangy and savory flavor that perfectly complements the beef. This meatloaf is now one of my favorites.
Edga
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The dill pickle and onion give it a moist and flavorful texture. I highly recommend this recipe.
mc and 8bp and rb and sf2
[email protected]This meatloaf was a hit with my family! The dill pickle and onion added a unique and flavorful twist to the classic dish. I will definitely be making this again.