ERMINE ICING
Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.
Provided by atp
Categories Desserts Frostings and Icings White
Time 8h25m
Yield 48
Number Of Ingredients 6
Steps:
- Cook milk and flour together in a saucepan over medium-high heat, stirring constantly, until thickened to the consistency of pudding. Bring to a boil; pour into a heat-proof container. Lay a piece of parchment paper directly on the surface to prevent a skin from forming. Refrigerate for 8 hours to overnight.
- Cream sugar, butter, and salt together in a stand mixer or using a hand mixer until sugar granules disappear.
- Remove boiled milk mixture from the refrigerator and stir with a spatula to ensure there are no lumps. Slowly pour into the creamed butter, mixing on low speed until completely incorporated. Stop the mixer and scrape down the bowl. Increase speed to medium and beat until frosting is light and fluffy, 5 to 10 minutes. Beat in vanilla extract.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 7.4 g, Cholesterol 8.2 mg, Fat 3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 6.8 mg, Sugar 6.6 g
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Altantsatsral A
[email protected]I had some trouble getting the icing to the right consistency, but it eventually turned out well.
Boitumelo Lekhuleni
[email protected]This icing is a bit sweet for my taste, but it's still very good.
Hertty Gyan
[email protected]I'm so glad I tried this icing. It's the perfect finishing touch for my cakes and cupcakes.
Pradesh Karki
[email protected]This icing is so delicious and easy to make. I'll definitely be making it again.
nethu boy
[email protected]I've made this icing several times now, and it always turns out perfect. It's a great recipe.
Tynesh Williams
[email protected]I'm not a huge fan of icing, but this one is really good. It's not too sweet, and it has a nice, creamy texture.
Mark Douglas
[email protected]This is the best icing I've ever had. It's so light and fluffy, and it has a perfect sweetness.
Alison Dispensationalist
[email protected]I wasn't sure about this icing at first, but I'm so glad I tried it. It's now my favorite icing.
SD Swapno
[email protected]This icing is a bit tricky to make, but it's worth the effort. It's so delicious and unique.
Ajharul Islam
[email protected]I'm so glad I found this recipe. It's my new go-to icing for all my baked goods.
Hacker Raja
[email protected]This icing is the perfect complement to any cake or cupcake. It's not too sweet, and it has a wonderful flavor.
Fridah Nkosi
[email protected]I've never had an icing like this before. It's so delicious and unique.
Nisarali Ali
[email protected]This icing is so light and fluffy, it's like eating a cloud.
Tarsha Henry
[email protected]I love how versatile this icing is. I've used it on cakes, cupcakes, and even cookies. It always turns out perfect.
Emanuel Lisjak
[email protected]I've made this icing several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Franklin Samuel
[email protected]This icing is amazing! It's so light and fluffy, and it has a wonderful flavor. I used it on a chocolate cake, and it was perfect.