ERMINE FROSTING
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
Provided by Colleen Renzullo
Categories Desserts Frostings and Icings White
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
- Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.2 g, Cholesterol 5.5 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 2.4 mg, Sugar 4.4 g
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Esaleone Ponego
[email protected]I made this frosting gluten-free and vegan by using gluten-free flour and almond milk. It turned out perfectly! It was just as delicious and fluffy as the traditional version.
Marisa Garcia
[email protected]I made heart-shaped cupcakes and frosted them with this Ermine Frosting. They were the perfect Valentine's Day treat for my sweetheart.
Shadon T.V
[email protected]I topped the frosting with rainbow sprinkles, and it made my cupcakes look so festive. They were perfect for my daughter's birthday party.
Adnan Yasar
[email protected]I stirred in some mini chocolate chips to the frosting, and it was a huge hit with my kids. They loved the chocolatey surprise in every bite.
Ronnie Salter
[email protected]I used vanilla bean paste instead of vanilla extract, and it gave the frosting a rich and complex flavor. It was the perfect finishing touch for my vanilla cupcakes.
Lokman Hasan
[email protected]I added a tablespoon of rose water to the frosting, and it gave it a beautiful pink color and a subtle floral flavor. It was perfect for my rose cupcakes.
Umer SARFRAZ
[email protected]I added a few drops of lavender extract to the frosting, and it gave it a delicate floral flavor. It was perfect for my lavender cupcakes.
Imran Rain
[email protected]I added a few drops of peppermint extract to the frosting, and it gave it a refreshing mint flavor. It was perfect for my Christmas cupcakes.
aakashz gc
[email protected]I added a teaspoon of pumpkin pie spice to the frosting, and it gave it a warm and cozy flavor. It was perfect for my fall cupcakes.
krishna bahadur Khadha
[email protected]I added a tablespoon of instant coffee powder to the frosting, and it gave it a rich coffee flavor. It was perfect for my mocha cupcakes.
Bd Sajun
[email protected]I added a tablespoon of lemon zest to the frosting, and it gave it a bright and citrusy flavor. It was perfect for my lemon cupcakes.
Keonte' Anderson
[email protected]I toasted some chopped walnuts and sprinkled them on top of the frosting. It added a nice crunchy texture and a nutty flavor.
Nur Kamal
[email protected]I added a pinch of salt to the frosting, and it really brought out the sweetness of the sugar. It was the perfect balance of sweet and salty.
Emily Mcclendon
[email protected]I used fresh raspberries in my frosting, and it gave it a beautiful pink color and a delicious tart flavor. It was a big hit at my party!
Doreen Scarlett
[email protected]I added a tablespoon of cocoa powder to the frosting, and it turned out amazing! It had a rich chocolate flavor that was perfect for my chocolate cupcakes.
Nakansereko Faridah
[email protected]This recipe is a lifesaver for gluten-free bakers. It's hard to find a good gluten-free frosting that doesn't taste grainy or gritty, but this one is perfect. It's smooth and creamy, and it holds its shape well.
Imdad Malik
[email protected]I love how easy this frosting is to make. It comes together in just a few minutes, and you don't need any special equipment. I've even made it in a blender!
Nicole Stewart
[email protected]This Ermine Frosting is a game-changer! It's so light and fluffy, and it pairs perfectly with any cake or cupcake. I've tried it with chocolate, vanilla, and red velvet, and it's delicious every time.