ERITREAN / ETHIOPIAN BEEF STEW -- TSEBHI SGA OR KEY WET
I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community.
Provided by Mahteme
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions into small fine pieces.
- Heat a shallow deep pan, about 3 to 4 inches deep.
- Add half of the spiced butter.
- Once butter is melted add the chopped onions and cook it until the onion is caramelized.
- Be sure not to burn the onions, keep stirring!
- Add the chili paste to the cooked onions.
- Mix it well by adding a drop of water at a time as needed.
- Cook for about 15 minutes by adding a drop of water as you stir to stop it from drying.
- Add tomatoes and cook for about 30 minutes more stirring it often and adding a drop of water as needed to prevent it from drying out.
- Cut beef into small bite sizes, about ½ inch cubes.
- Add beef to the cooking paste and cook covered for about 20 minutes or until it is cooked fully.
- Add the remainder of the spiced butter and mix well.
- Let cook of about 5 more minutes.
- Depending on your personal desire, you may add more water to bring it to the consistency you like.
Nutrition Facts : Calories 883.2, Fat 92, SaturatedFat 40.7, Cholesterol 142.9, Sodium 132.5, Carbohydrate 3.9, Fiber 0.7, Sugar 1.8, Protein 9.9
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puskar bam
[email protected]This stew is a great way to warm up on a cold day. It's also a great way to impress your friends and family with your culinary skills.
Muhammad Bilal (Muhammad Bilal)
[email protected]I love the spice blend in this stew. It's so flavorful and it really brings out the flavor of the beef.
Sara Asan
[email protected]This stew is a great way to use up leftover beef. It's also a great way to introduce your family to Ethiopian cuisine.
Tony Moore
[email protected]This is my favorite Ethiopian stew! It's so flavorful and the beef is always so tender. I usually serve it with rice or injera bread.
Faiza Fazi
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Shah Tamim
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with mashed potatoes or noodles.
Arbelo Khan
[email protected]This stew is delicious! I love the combination of spices. I served it with rice and it was a perfect meal.
Babirye Joyce
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it with rice or injera bread.
gurubass balakrishnan
[email protected]This is a great recipe! The stew is flavorful and the beef is tender. I made a few minor changes to the recipe, but it still turned out great. I will definitely be making this again.
Shirley Townsend
[email protected]I made this stew for a party and it was a hit! Everyone loved it. The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Tamanna Tasnim Tonni
[email protected]This stew is amazing! The flavors are incredible and the beef is so tender. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
303 303
[email protected]I'm so glad I tried this recipe! It was a bit time-consuming, but it was worth it. The stew was delicious and my family loved it. I will definitely be making it again.
Lenka
[email protected]This stew is an absolute delight! The flavors are rich and complex, and the beef is fall-apart tender. I especially love the subtle heat from the berbere spice blend. I will definitely be making this again!