ERINS SUPER EASY EGGPLANT PARMESAN
Steps:
- Slice eggplant about 1/8 to ¼ inch thick cutting the ends off and discarding. You will cover each slice with salt (approx ¼ tsp on each slice) and let sit for 30 min this will sweat the excess liquid out of the eggplant. Rinse off eggplant and pat dry with towel, beat the two eggs and run eggplant through and then into the crumbs (season as you like if you want to add stuff to it). Fry in oil (I use tongs for flipping) before a flip I use tongs to splash the tops with oil so that the breading does not fall off. After I splash it I let sit like 2 min then flip. Fry both sides and lay out on cookie sheet layered with newspaper and paper towels (removes excess grease this way). Take a rectangle casserole dish lightly cover bottom with sauce, just enough to keep food from sticking. Now layer your casserole as follows: eggplant, sauce, cheese. Keep going in this order until you are done or run out of room. I tend to use a lot of cheese; I cover so I can barely see the sauce. Bake at 350° until cheese is melted and starting to brown, of course if you do not like it brown then take out when it's melted the way you like it.
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Ali Jaan
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I would definitely recommend this recipe.
Alhaz Sarker
[email protected]I'm not a big fan of eggplant, but I actually enjoyed this recipe. The eggplant was crispy and the sauce was flavorful. I would definitely make this again.
Michael Fisler
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant parmesan was delicious and my family loved it.
Ansah Joandaline
[email protected]I was really impressed with this eggplant parmesan recipe. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Bollywood Bollywood
[email protected]This eggplant parmesan recipe is a winner! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Ayanna Charles
[email protected]I'm so glad I tried this recipe! The eggplant parmesan was delicious and easy to make. I will definitely be making this again.
Barney Migs
[email protected]This recipe was a hit with my family! The eggplant parmesan was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Sophia Carrillo
[email protected]I loved this recipe! The eggplant parmesan was crispy and cheesy, and the sauce was flavorful. I will definitely be making this again.
Anime Girl
[email protected]The eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Rimshah Rimshah
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Martin Dibkey
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so delicious, and the sauce was perfect. I will definitely be making this again!
Ailsa
[email protected]This eggplant parmesan recipe is a keeper! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I will definitely be making this again.