ERIN'S CHEESY BROCCOLI SOUP
The key to this delicious and creamy soup is cream cheese! Oh so good!
Provided by CARAMOMMY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
- Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
- Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
- Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
Nutrition Facts : Calories 669 calories, Carbohydrate 27.9 g, Cholesterol 101 mg, Fat 54.4 g, Fiber 4.6 g, Protein 21.1 g, SaturatedFat 23.8 g, Sodium 758.6 mg, Sugar 10 g
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Naledi Maifala
naledi59@gmail.comI've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ghumnaam007
ghumnaam007@hotmail.comThis soup is so easy to make and it's so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
MR DARK FIRE
f.m@gmail.comI made this soup in my slow cooker and it turned out perfectly. It's the perfect soup to come home to after a long day at work.
Matt “TheReal_AkAMatteezy” Smith
smith.m@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating broccoli.
Andrew Hunt
andrew-hunt@hotmail.comI'm not a huge fan of broccoli, but I loved this soup! The cheese sauce was so creamy and flavorful that it made me forget all about the broccoli.
Vgotel Smart
sv@aol.comThis soup is delicious and comforting. I love the way the cheese and broccoli melt together. It's the perfect soup for a cold winter day.
wasim laghari
l_wasim@hotmail.frI followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Reda Faour
rf@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that I can use frozen broccoli, which makes it a great option for a quick and easy weeknight meal.
Md Takvir
md6@yahoo.comI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ariel Morris
m.a79@yahoo.comThis soup was a hit with my family! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.