ERIN'S CANADIAN FRIED DOUGH
This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Provided by ERIN
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
- Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 41 g, Cholesterol 23.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 200.6 mg, Sugar 5 g
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Cedrick Alingo
[email protected]This is the best fried dough recipe I've ever tried. It's so light and fluffy.
Nancy Salameh
[email protected]This is a great recipe for a quick and easy snack. I love that I can make it with ingredients I usually have on hand.
Sathi aktar Tanjina sultana
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover mashed potatoes.
mina re
[email protected]This was the perfect recipe for my Canadian-themed party. Everyone loved the fried dough.
Trinity Williams
[email protected]Erin's Canadian fried dough is a delicious and easy-to-make treat. I highly recommend it!
guddu and guria
[email protected]This recipe is a keeper! I will definitely be making this again.
mr nishad
[email protected]I'm Canadian and this recipe is the real deal. It's just like the fried dough I grew up eating.
Almina khatun
[email protected]This was my first time making fried dough and it turned out great! I followed the recipe exactly and it was perfect.
Mushtaq shakir
[email protected]Erin's Canadian fried dough is the best! I've tried other recipes but this one is by far the easiest and most delicious.
Nasha Babe
[email protected]I've made this recipe several times now and it always turns out perfect. The dough is light and fluffy, and the cinnamon sugar coating is irresistible.
Dan Powers
[email protected]This fried dough was a hit at my Canada Day party! It was so easy to make and everyone loved it.