ERIN'S BLUEBERRY SCONES
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Provided by tldesjar
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
- Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
- Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
- Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 44.2 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 380.8 mg, Sugar 14.7 g
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Rajab Asad
[email protected]These scones are a bit time-consuming to make, but they're worth it!
Uzair Ali 8686
[email protected]I would love to try this recipe with different types of fruit.
okunrin aiku
[email protected]These scones are perfect for a special occasion.
Temaria Rae
[email protected]I'm allergic to blueberries, so I used raspberries instead.
Angel Wilfried
[email protected]These scones are a great way to use up leftover blueberries.
sanii Emam
[email protected]I would recommend using fresh blueberries instead of frozen.
Robert Caron
[email protected]The scones were a bit dense, but still tasty.
Younas Joiya
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Habib Devil
[email protected]I'll definitely be making these scones again.
Razaf Akhtar
[email protected]The scones were easy to make and turned out great!
Andy Grey
[email protected]I found the scones to be a bit too sweet.
Reeve Julius
[email protected]The scones were a bit dry.
hassan faiz
[email protected]I'm not usually a fan of scones, but these were so good I ate two!
Noah Hybert
[email protected]These are the best scones I've ever had!
John Ferrick
[email protected]I've made these scones several times now, and they're always a hit.
Lesego Lesco
[email protected]These scones were a delight! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries.