ERIK'S CHEESY CAULIFLOWER CASSEROLE
A delicious low-carb comfort food! Mashed cauliflower combined with lowfat ingredients make you feel as though you are splurging on this mouth-watering side dish.
Provided by Leah
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Add cauliflower, bring back to a boil, and cook over medium heat until tender, 10 to 12 minutes. Drain and transfer to a bowl.
- Line a microwave-safe plate with paper towels; arrange turkey bacon on the paper towels. Top with more paper towels. Microwave on high until bacon is crisp, 1 to 2 minutes. Cool and crumble.
- Mix cauliflower with crumbled bacon, cream cheese, sour cream, cottage cheese, and 1/2 cup Cheddar cheese using an electric mixer until evenly combined. Transfer to a 9x13-inch baking dish; top with remaining 1 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted on top, 15 to 20 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 9.2 g, Cholesterol 28.2 mg, Fat 7.6 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.8 g, Sodium 599.3 mg, Sugar 3.2 g
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Peter asman
[email protected]This casserole is a great way to get your kids to eat their vegetables.
charisma chiloane
[email protected]This casserole is a great party dish. It's easy to make and everyone loves it.
Hope Chilebela
[email protected]I made this casserole in a slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Boss Abel
[email protected]This casserole is a great way to use up leftover cauliflower.
Sana Hussain
[email protected]I love that this casserole is low in carbs. It's a great option for people who are watching their weight.
Sahen Sheik
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
menuka Bastola
[email protected]I added some chopped broccoli to this casserole and it was delicious! It's a great way to add some extra veggies.
Blessed Temple
[email protected]I'm allergic to dairy, so I made this casserole with dairy-free cheese. It turned out great!
Rahmat Hakimi
[email protected]I made this casserole with some leftover turkey and it was delicious! It's a great way to use up leftovers.
Aadarsh Bhattarai
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Md Shrov
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mike Gottberg
[email protected]This casserole is so easy to make, even a beginner cook can handle it.
Kubura Shaibu
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was the best cauliflower casserole she'd ever had.
Hasib short gaming
[email protected]This casserole is a great way to sneak some veggies into your kids' diet.
Terzaria Matthews
[email protected]I've made this casserole several times now and it always turns out perfect. It's a keeper!
Mayanja Alex
[email protected]My kids loved this casserole! They ate it all up and asked for seconds.
Bishwajit Sd
[email protected]I'm not a huge fan of cauliflower, but this casserole changed my mind. It was so cheesy and delicious, I couldn't get enough of it.
Vahlid Ozed
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy weeknight meal.
Omprakash Bazgai
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Farghal Hasan
[email protected]This cheesy cauliflower casserole was an absolute hit with my family! It had the perfect balance of flavors and textures, and the cauliflower was cooked perfectly.