ERIKA'S GINGER BEEF
Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.
Provided by Erika
Categories Main Dish Recipes Stir-Fry Beef
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef and eggs together in a bowl. Whisk cornstarch and water together; stir into beef mixture.
- Pour oil 2 to 3 inches deep in a wok; heat to 350 degrees F (175 degrees C). Cook beef strips in oil, working in batches, until brown and crisp, about 4 minutes; remove to drain and keep warm. Repeat with remaining beef.
- Heat sesame oil in a large nonstick skillet over medium high heat; stir in carrots, green onion, ginger, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. Stir soy sauce, white vinegar, sugar, and red pepper flakes into vegetable mixture; bring to a boil. Stir beef strips into vegetables; sprinkle with sesame seeds.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 41.6 g, Cholesterol 122.4 mg, Fat 15.3 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 4 g, Sodium 675.5 mg, Sugar 18.3 g
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Business Parsonal
[email protected]I'm not sure what I did wrong, but my ginger beef turned out really dry. I think I might have overcooked it.
Texas Huck
[email protected]This is one of my favorite recipes for ginger beef. The sauce is so flavorful and the beef is always cooked perfectly.
Wajahat Hussian
[email protected]I love the simplicity of this recipe. It's a great way to get a flavorful and satisfying meal on the table in no time.
Karen Wambui
[email protected]This recipe was easy to follow and the ginger beef turned out delicious. I will definitely be making it again.
mila cowart
[email protected]I'm always looking for new ginger beef recipes to try, and this one definitely didn't disappoint. It's a great balance of sweet and savory.
Justina Breyah
[email protected]This recipe is a great way to use up leftover beef. It's also a good option for a quick and easy weeknight meal.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm short on time.
momi momi
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Ashar Mehmood
[email protected]I'm not a huge fan of ginger, but this dish was still really good. The sauce is so flavorful.
S Jan
[email protected]This recipe was a bit too spicy for my taste, but I think I just added too much ginger.
Md Azizur
[email protected]The beef was a little tough, but the sauce was amazing. I'll try it again with a different cut of beef.
Ssendago Francis
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Gaffar Hossen
[email protected]This dish was easy to make and packed with flavor. The ginger and garlic really shine through.
Adnan Pencil
[email protected]I followed the recipe exactly and the ginger beef came out perfect. It was a hit with my guests.
Gobradhan Gupta
[email protected]This recipe is a keeper! The ginger beef turned out so tender and flavorful. My family loved it.
Mutaz Mudther
[email protected]Erika's Ginger Beef was absolutely divine! The flavors were so well-balanced and the beef was cooked to perfection. I will definitely be making this dish again and again.