ERIC'S SOURDOUGH WAFFLES
Provided by Eric Rusch
Categories Recipes
Yield 1-2 medium waffles (double, triple, etc. recipe as needed to feed the hungry hordes)
Number Of Ingredients 6
Steps:
- In the evening
- Measure out the liquid ingredients into a medium mixing bowl
- Stir in the sourdough starter
- Whisk in the flour
- Cover bowl and let sit at room temp overnight
- In the morning
- Whisk in the salt and baking soda.
- Make waffles, pancakes. Enjoy.
- Notes:
- There are numerous easy ways of altering this recipe to suit your needs and desires.
- Make it vegan by using any kind of nut or soy milk. Could go all water if you want.
- Between the starter and baking soda, there's plenty of leavening action but I won't try to stop you if you want to whisk an egg into the batter in the morning.
- I use einkorn flour in the video (and in real life most of the time) but find any softer, lower gluten flour works especially well. Sonora wheat or soft white wheat are good options.
- Different types of flour can have markedly different moisture absorption properties. For example, substituting the same weight of Sonora wheat flour for einkorn in the above recipe required 150 grams each of milk and water to achieve a comparable batter consistency.
- A runnier batter makes a lighter waffle. For a heartier waffle, reduce the liquid and/or increase the flour to suit.
- Waffles freeze extremely well. Maybe a bit like left over pizza, sometimes toasted frozen waffles seem like an improvement the second time around. Bake the left over batter at a lower than normal waffle iron setting and let the toaster finish them off.
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Md Rasde
[email protected]I highly recommend this recipe.
Anil Bohara
[email protected]5 stars all the way for these waffles.
Ch irfan M irfan
[email protected]These waffles are amazing! They're so light and fluffy, and the flavor is out of this world.
Lisa Canfield
[email protected]These waffles are a must-try for any waffle lover.
Anthony Muhanguzi
[email protected]I'm so glad I found this recipe. These waffles are a game-changer.
Jet Lee
[email protected]I can't wait to make these waffles again.
Kainat Naat
[email protected]These waffles are perfect for a lazy weekend breakfast.
Archie Briwn
[email protected]I love that this recipe uses sourdough starter. It gives the waffles a really unique flavor.
Quentin Furlow
[email protected]These waffles are the best waffles I've ever had. They're so light and fluffy, and the flavor is amazing.
arjun hamal
[email protected]I've made these waffles several times now and they always turn out perfect.
crazy chicken lady
[email protected]These waffles are so easy to make. I love that I can just throw all the ingredients in a blender and have waffles in minutes.
Surendra Sah
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Rooka Tharwat
[email protected]These waffles were a hit with my family. They loved the flavor and texture.
Musfiq Rashed
[email protected]I would definitely recommend this recipe to anyone who loves waffles.
Sherry Weiland
[email protected]The flavor of the waffles was also great. They had a slightly tangy flavor, thanks to the sourdough starter.
Eomos Eomos
[email protected]The waffles were light and fluffy, with a slightly crispy exterior.
Almight Mudzanani
[email protected]These waffles were amazing! I followed the recipe exactly and they turned out perfect.