ERIC'S SAUTEED GROUPER WITH BABY BOK CHOY AND SOY GINGER VINAIGRETTE
Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world. Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Over high heat, bring a large stockpot filled with salted water to a boil. Meanwhile, prepare an ice bath, and set aside. Add bok choy to the boiling water. Blanch until just tender, about 1 1/2 minutes. Immediately transfer bok choy to the ice bath to stop the cooking process. Drain, and set aside.
- Place ginger and shallots in a medium mixing bowl. Whisk in oyster sauce and vinegar. Whisk in 4 tablespoons canola oil, soy sauce, lime juice, and cayenne pepper. Set aside. (Up to this point, the recipe can be prepared 2 hours ahead.)
- In a large saucepan over high heat, bring 1/4 cup water to a boil. Whisk in butter, and lower the heat to medium-high. Season bok choy with salt and pepper, and add it to the pan. Cook until heated through, about 2 minutes.
- Divide the remaining 2 tablespoons canola oil between two 10-inch nonstick skillets. Place skillets over high heat until oil is just smoking. Season both sides of the grouper with salt and pepper. Place two grouper fillets in each skillet, and saute until the fish is browned on the bottom side, about 3 minutes. Turn, and saute about 3 minutes more, until a metal cake tester inserted into the center of the fillets feels hot when touched to your lip. Remove from heat, and set aside.
- Using a slotted spoon, transfer the bok choy from the saucepan, and arrange it in the center of four dinner plates. Top with grouper. Whisk sauce lightly, and spoon it around the bok choy. Sprinkle sesame seeds over the sauce, and serve immediately.
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Prince Nyarenda
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors.
Faith Lahr
[email protected]I've made this dish several times and it's always a winner. The fish is always cooked perfectly and the flavors are amazing.
Farhana
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the flavors are amazing.
Qeys Apple shop
[email protected]I made this dish for my friends last night and they loved it. The fish was cooked perfectly and the flavors were amazing.
Nathan Ramirez
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors.
Elisha parnell
[email protected]I've made this dish several times and it's always a winner. The fish is always cooked perfectly and the flavors are amazing.
Kukon Mia
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the flavors are amazing.
Sk SAYMON
[email protected]I made this dish for my friends last night and they loved it. The fish was cooked perfectly and the flavors were amazing.
Ishwor Kumar Bista
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors.
Cham Begum
[email protected]I've made this dish several times and it's always a winner. The fish is always cooked perfectly and the flavors are amazing.
Ashutosh Kumar
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the flavors are amazing.
Nwaonye Kingsley
[email protected]I made this dish for my friends last night and they loved it. The fish was cooked perfectly and the flavors were amazing.
King Rakitic
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors.
Seiam Islam
[email protected]I've made this dish several times and it's always a winner. The fish is always cooked perfectly and the flavors are amazing.
Maude Belair
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Myrka Pedroza
[email protected]I made this dish last night and it was a hit! My family loved it. The baby bok choy was a great addition and the soy-ginger vinaigrette was the perfect finishing touch.
Q Williams
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.