ERIC'S MEATLOAF
My son wanted to try his hand at spicing up the meatloaf, and this is what he came up with. The seasoning salt can be replaced by Memphis Magic Dust.
Provided by Carol
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients for meatloaf, adding the meat last.
- Place in loaf pan or individual muffin cups.
- Spread glaze over the top of meat.
- Bake loaf for 60 to 70 minutes, muffins for 30 to 35 minutes.
Nutrition Facts : Calories 267.6, Fat 12.5, SaturatedFat 4.9, Cholesterol 104.7, Sodium 412.2, Carbohydrate 12.4, Fiber 0.4, Sugar 5.9, Protein 24.4
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Shedrack Kahama
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. I'm so glad I found this recipe.
Saad Ali
[email protected]This meatloaf was delicious! The glaze was perfect and the meat was so moist and flavorful. I will definitely be making this again.
Khagendra Limbu
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I love that it's so versatile, I can easily change up the ingredients to suit my family's tastes.
Mukta Amena
[email protected]This meatloaf was a disappointment. It was dry and bland, and the glaze was too sweet. I won't be making this again.
Syed nadeem Shah
[email protected]I love this meatloaf recipe! It's so easy to make and it always comes out delicious. I usually make it with ground turkey instead of beef, and I add some chopped mushrooms and onions to the mixture. It's a great way to get my kids to eat their vegeta
Zayyaan Saith
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Pramit Sarraf
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated vegetables or a sauce.
Shaila Ahmed
[email protected]Meh, it was okay. I've had better.
Mohamed Sifatullah
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again and again.
Nepali B2K
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can customize it with different ingredients to suit my family's tastes.
Shan Mathisha
[email protected]This meatloaf is a keeper! It's moist, flavorful, and has the perfect texture. My family loved it.